You’ve read about all the different methods we are testing for establishing native wildflowers and grasses as habitat for pollinators and natural enemies of pests. You know we learned a lot in our first season. You know we’ve been using several different techniques to collect insects in these plots. And you saw a pictorial summary of our sampling and some of the insects we’ve caught in Summer 2019.
Wouldn’t you like to come see these plots in person, hear about our preliminary results, and learn more about attracting pollinators and other beneficial insects to your farm or yard?
If you live reasonably close to Geneva, NY, you can! We are having two field events this fall:
On Wednesday, September 25, 2019, stop by our field between 3:30 and 6:30 PM for an Open House. There will be no program, just stop by and talk with Betsy Lamb, Brian Eshenaur, and I. All the details can be found here, including the address and a map to help you find our field.
On Thursday, September 26, 2019, we have a Twilight Field Day from 5 to 7 PM. This meeting has been planned with growers in mind (especially Christmas tree and nursery growers). DEC credits (1.5) will be available for categories 1a, 3a, 24, 25, and 10, and dinner is included. The cost for this meeting is $15, and we need you to register so we know how much food to provide. All the details (including the registration link) can be found here.
If you’re coming to either of these events, we’ll have lots of signs up to help you find our field. Look for the following image:
Labor Day weekend may be viewed by some as the end of summer, but farmers know that the summer growing (and harvesting!) season is far from over. Similarly, the field projects I’m involved with this summer (read more here and here) are still running. Over the fall and winter I’ll be analyzing data and sharing results (on this blog, and at winter meetings). In the meantime, here’s a pictorial summary of my summer projects (so far).
The field projects I’ve just described will be wrapping up in September. Check back to learn about the results. Better yet, click the green “Subscribe” button towards the top and right of this page, and you’ll receive an email when a new post is available!
In the meantime, there will still be at least a few more weeks of pictures posted regularly on Twitter (@AmaraDunn) and Instagram (@biocontrol.nysipm).
This isn’t biocontrol, but it’s very important! Have you heard about the invasive spotted lanternfly? Do you want to learn where we are in our efforts to keep it out of New York, and to manage it if (and when) it does show up?
New York State Integrated Pest Management is hosting a meeting in Binghamton, NY on Thursday August 15 where you can get answers to these questions.
This conference has been approved for 7.5 Certified Nursery Landscape Professional credits, and 6 NYS Pesticide Recertification credits in the categories of 1a, 2, 3a, 6a, 9, 10, 22 and 25.
This month’s post is about a project being led by Jaime Cummings, the Field Crops and Livestock IPM Coordinator at NYS IPM. The goal is to improve biological control of the cereal leaf beetle, a pest of small grains. Before we tell you about the biocontrol project, you’ll need some background information on this pest and the other management options available. You can use the following links to navigate to each section of this post:
The cereal leaf beetle (CLB), Oulema melanopus, can be a significant pest of winter and spring small grains production in NY, especially in parts of western NY. This invasive species was first detected in Michigan in 1962, and has since become established in many grain producing states in the US, despite quarantine and pesticide eradication efforts in the 1960’s and 1970’s.
You may be familiar with this pest either in the larval or beetle stage (Fig. 1). CLB has one or two generations per growing season, and the adults overwinter in hedgerows, woods or field margins. We usually start seeing the adults move into small grains fields in April or May to lay eggs which develop into the damaging larvae. The larger the larvae get, the more damage they inflict on the crop. After about two weeks of feeding, the larvae drop to the ground and pupate for about two weeks before the adults emerge again.
When looking for these pests, keep an eye out for the typical larval feeding damage that looks like strips of green tissue missing between leaf veins. Severely damaged leaves may appear skeletonized, and intense feeding pressure in a field may result in a ‘frosted’ appearance of flag leaves (Fig. 2).
Considering that the top two leaves of the wheat/barley/oat crop are what contributes most to grain yield, severe infestations of CLB can significantly impact yield and grain quality. Even in small grain or mixed stand forage crops, this pest can have negative effects on the yield and quality of the forage because they can significantly reduce leaf area and photosynthetic capability of the crop.
Scouting for cereal leaf beetle and deciding when to spray
It’s important to scout for this pest, usually starting in early to mid-June when larvae are first appearing. The economic threshold for insecticide application for CLB is when you count an average of three or more larvae per plant before the boot stage or one or more larvae per flag leaf after the boot stage. Occurrence of this pest can be inconsistent within a field, therefore plan to scout weekly and walk a random pattern throughout each field stopping at 10 random locations to count larvae on 10 plants at each location. Because insecticides labeled for CLB target the larval stages, in order for your pesticide applications to be most effective, make sure that at least 25% of CLB eggs have hatched and that larvae are present and actively feeding when you decided to spray. And, if you’re seeing adults in late June or beyond, it’s probably too late to spray for the larvae. (Always follow label recommendations and restrictions when applying pesticides)
Paying attention to CLB populations in your fields via scouting is an important part of an integrated management approach for minimizing losses to this pest. A growing degree day (GDD) model for CLB developed in Michigan determined that adult CLB begin to emerge around 350-400 GDD (base 48) to begin egg laying.
Biocontrol of cereal leaf beetle
Unfortunately, there is no specific host plant resistance available for CLB, but there are natural predators of the larvae and eggs which can help to keep the pest population in check, and possibly below the economic threshold when well-established in an area. Lady beetles are known to prey on CLB larvae and eggs, and there is at least one egg parasite though it is not widely distributed.
There is also a CLB larval parasitoid wasp, Tetrastichus julis, which was originally introduced from Europe as a biological control agent in Michigan in 1967 (Fig. 3). Subsequent releases into other states, including NY in 1973, have led to a sporadic establishment of this biological control parasitoid throughout small grain production areas of the US.
Our project: Improving biocontrol of cereal leaf beetle
Given that CLB damage can be widespread and undermanaged in many small grains fields in NYS, and under the advice of Dr. Elson Shields (Cornell University Field Crops Entomologist), the NYS IPM program decided to try to determine the parasitism levels of CLB larvae in various locations around the state and to try to increase populations of the parasitoid in the Aurora area of Cayuga County, where the CLB tends to be a perennial pest. The multiyear project was initiated this year, with CLB larval collections from locations in six counties. However, there were no CLB present to collect at two of the locations, so the data collected in 2019 includes only four locations (Table 1).
Table 1. Cereal leaf beetle collection efforts for determining parasitism levels in 2019.
# CLB larvae collected
winter wheat, rye, barley
winter wheat, rye, barley
spring oats and peas
At each location, a target of approximately 100 CLB larvae of all different sizes/growth stages were collected by hand from wheat, barley or oat fields. The larvae were temporarily reared in incubation chambers on host plant leaves until approximately half of the larvae were dissected to determine baseline parasitism levels for each location (Fig. 4).
The eggs of the parasitoid are visible when the CLB larvae are cut open under a microscope (Fig. 5).
After baseline parasitism levels were determined for each collection location, the other half of the CLB larvae were then released at the Cornell Musgrave research farm near Aurora, NY (Fig. 6). This process will be repeated over the next few years.
The goals of this project are to determine the established levels of the T. julis parasitoid around the state since the initial release in 1973, and to try to determine if we can increase its population at the research farm through consecutive releases. From this first year of data collection, we know that the parasitoid population is low at the research farm in Cayuga County (6%) and at two of the collection sites (7% and 10%, in Seneca and Yates Counties, respectively), but was at approximately 30% at the Ithaca (Tompkins County) collection site (Fig. 7).
We also know that although there has been a need to spray insecticides to manage CLB at the research farm in Cayuga County and near the other collection sites, there has been no need to spray for CLB at the Ithaca (Tompkins County) collection sites. It’s likely that the T. julis parasitoid population at the Ithaca site keeps the CLB population below economic threshold levels. We hope that by intentionally distributing this parasitoid into an area with known CLB problems, we can establish a robust parasitoid population that may result in a reduction of necessary insecticide sprays for this pest.
This post was written by Jaime Cummings, Ken Wise, and Amara Dunn, all of the New York State Integrated Pest Management Program.
Practicing good integrated pest management in the greenhouse requires correct identification of the pest. Accurate pest ID is also critical to successful use of biocontrol. Aphids are a good example. Biocontrol of aphids works best when you match the biocontrol agent to the aphid species you have. When I first learned this, I was a bit intimidated, because aphids are pretty small, and I’m not an entomologist. But the four aphid species you are most likely to encounter in your greenhouse are actually pretty easy to differentiate.
Anatomy of an aphid
In order to successfully ID aphids, you need to know (just a little) about aphid anatomy. All aphids are pretty small (between approximately 1/16 and 1/8 inches long). In addition to six legs and a body, aphids have antennae. Antennae attach near their eyes and are angled back over their bodies. They also have two little “spikes” that protrude from their rear end. These are called cornicles. Not so bad, right?
Green peach aphid
Green peach aphids come in different colors (from green to, well, peachy pink) and they are one of the smaller species. Their cornicles are the same color as their body (whatever that color is), and have dark tips on the ends. Green peach aphids also have an indentation in their head between the bases of their antennae.
Melon (or cotton) aphid
Melon aphids (also called cotton aphids) also come in a range of colors that include light yellow, green, dark green, or almost black. Regardless of the body color, the cornicles will always be dark. Also, there’s no indentation in their head between the bases of the antennae. This is another small aphid species.
Foxglove aphids are large (for an aphid). Their bodies are light green, but often shiny. There is an indentation in their head between their antennae. Their antennae are extra-long, extending well beyond the end of their body, and appear to have dark spots on them because the joints of the antennae are dark. The joints of their legs are also dark. Check where the cornicles attach to the body of the aphid. Foxglove aphids have darker green spots on their bodies at the base of the cornicles. These aphids usually like to hang out on the lower leaves of a plant, though they will infest flower petals sometimes.
Another large aphid, potato aphids come in pink and green. They look like they have a dark stripe running down the middle of their backs, and their body appears faintly segmented. They also have an indentation in their head between the antennae. Of the four species we’re discussing here, only the melon aphids lack this indentation.
To see these features, you will need a little magnification, but you don’t need a fancy microscope. Find a hand lens or a magnifier with 10X magnification. I like to keep one in my backpack so I’m always prepared.
There are even some relatively inexpensive 10X lenses you can snap on to your smartphone or tablet. Not only does this turn your device into a little microscope, but you can take a picture to document what you see (and show to an expert, later).
You can also find (at least some of) these four aphid species outside. Last summer I spotted the aphid below on an acorn squash plant in August. Now that you know what to look for, what species do you think it might be?
One minor complication: Each of these four aphid species can either have wings, or be without wings. Usually aphids you find in a greenhouse have no wings, so you can stick with the above descriptions. But winged aphids can appear in the greenhouse, particularly when populations get very high. If you find aphids with wings in your greenhouse, the above descriptions won’t apply; ask for some help from your local extension office.
Choosing the right natural enemy
A good biocontrol option for aphids is a parasitoid wasp from the genus Aphidius. These tiny wasps are called parasitoids because they lay their eggs inside of aphids. As the young wasp grows, it kills the aphid and turns it into a mummy.
But if you want to purchase Aphidius wasps to release in your greenhouse (or the banker plants and prey that support them; read more here), you’ll need to know which Aphidius species to use. Aphidius colemani works well against green peach and melon aphids, while Aphidius ervi works well against foxglove and potato aphids. Another natural enemy you can use is Aphidoletes aphidimyza. This is a tiny fly whose larvae are voracious aphid predators. Although it seems to be less effective against foxglove aphid, it may work well in combination with another natural enemy.
Like all biocontrols, Aphidius wasps and Aphidoletes larvae need to be released while your aphid population is very small, before it gets out of hand. Aphid infestations can explode very quickly! Scout your crop regularly, and keep records so you know which aphid species you are likely to have. (Consider the Pocket IPM Greenhouse Scout app to help you with your scouting and pest management.) Then plan your biocontrol releases accordingly. Parasitoids and predators for aphids should be released preventatively on crops that are prone to aphids.
If you’ve inspected your aphids at 10X magnification, and still aren’t sure which species you have, contact your local extension office for help with ID. If you are planning to send a picture, make sure that it is clear and shows the features of the aphid that you now know are important (antennae, body, cornicles).
You can learn more about aphid biocontrol in this factsheet from John Sanderson (Department of Entomology, Cornell University) on managing aphids in a greenhouse. Identification of these four common aphid species and which biocontrols you can use against them are also summarized here. The natural enemies listed in the chart are meant to be a starting place. Maximizing the efficacy of your aphid biocontrol program takes some trial and error and willingness to fine-tune your program to the crop and environmental conditions you’re dealing with. Suppliers of aphid natural enemies also have great information about how to use these biocontrol agents most effectively.
By the end of our first field season, we had started using six different methods to establish wildflowers as habitat for beneficial insects (plus a weedy mowed control treatment). We also collected data on how much time and money we spent on establishment and how successful our weed management was. You can read about results from Year 1 in my post from last November.
But beneficial insect habitat establishment is not a one-year project. The establishment methods we started to implement in 2018 are ongoing, including periodic mowing of direct seeded plots, and hand-weeding of transplanted plots. We’ll keep track of how much time and money we invest in these plots in 2019, too.
And we want to know whether these plots are actually attracting beneficial or pest insects. So, in 2019 we are starting “Phase II” of our beneficial insect habitat work. We want to know which and how many insects (and other arthropods, like spiders) are being attracted to each type of plot. We will also count insects in no habitat plots (weedy, mowed occasionally) and mowed grass plots in the middle of the Christmas tree field for comparison.
Insect collection began in early May, and we are using four different techniques:
Sweep net – This is what it sounds like. We “sweep” a net through the air above the ground to capture mostly flying insects, or those who may be resting on the plants.
Butterfly and moth count – We walk through the field, counting how many of each butterfly or moth species we see in each plot.
Pan traps – These are bright yellow and blue bowls filled with soapy water. One bowl of each color is placed in each plot for 2 days, then we collect the insects that have been attracted to the colorful bowls and were trapped in the soapy water. This method will help us count flying insects, especially bees and wasps.
Pitfall traps – These are clear plastic 16-oz deli cups (like you might use for take-out food) that are sunk into the ground in each plot. Insects that crawl along the ground fall in. We will use this method to count mostly ground-dwelling insects.
I will write another blog post or two about this project during or at the end of this season. If you want to see more frequent updates, follow me on Twitter (@AmaraDunn). I’ll post weekly pictures of this project, including which beneficial insect habitat plants are blooming each week. You can also see lots of pictures from this project on Instagram (biocontrol.nysipm).
This post was written by Anna Wallis, Kerik Cox, and Mei-Wah Choi (all from Cornell’s School of Integrative Plant Science, section of Plant Pathology and Plant-Microbe Biology). Thanks for sharing your research with us!
Since this is a slightly longer post, here’s a little table of contents:
Streptomycin is a clear asset in the fire blight arsenal—it is inexpensive, effective, and reliable. However, antibiotics may not always be a viable option. More and more, biological materials are holding their own in the fight, with an increasing number of products on the market claiming protection for both blossom and shoot blight. Biological materials are still relatively new to the apple scene, an industry with a long track record of effective disease management. So why change to biologicals, and how do they work?
There are a multitude of reasons driving the growth of antibiotic alternatives. Organic production eliminated antibiotic use in 2014 in the United States. In European markets, they are prohibited or severely limited. Pressure from regulatory organizations and markets to use more sustainable management techniques will not be slowing any time soon. The prevailing evidence supports that responsible streptomycin applications do not seem to select for resistance in the pathogen. Yet, resistance continues to appear in commercial settings.
So, what are these biological materials and how do they work? In the ‘What is Biocontrol?’ tab above, Amara provides an excellent overview of biocontrol, as defined by the EPA and industry. Here I’ll review the biological modes of action and specific materials available in the context of fire blight management. I’ll also provide a snapshot of how biological programs have performed in our research orchards. There is no intention to endorse any specific trade products, rather this is an attempt to provide a neutral perspective and overview of the current market.
Biological Modes of Action
Biological materials available for fire blight management are typically biopesticides falling into the biochemical or microbial category. This means they are derived from natural sources (i.e. plant extracts or minerals) or they are composed of microcorganisms and/or their products.
To understand how biologicals can be used in fire blight management, it’s first important to review the important features of the disease. A thorough description of the disease cycle, symptoms, and causal organism can be found on this Cornell Fact Sheet. Fire blight is caused by Erwinia amylovora, a bacterial pathogen which preferentially colonizes the floral surface, specifically the stigma or the sticky part of the tip of the female organ. First, enough heat must be accumulated for colonization to occur, which can be predicted by disease forecasting models such as MaryBlyt (if you’re familiar with the disease and pest prediction tool NEWA, this is the model used in the fire blight prediction model there). Then there must be a wetting event to wash the bacteria into the natural openings in the flower, the nectary at the base of the floral cup. Unlike fungi, bacteria cannot penetrate plant cells directly, so they rely on natural openings and tissue damage to invade their host.
Biologicals can disrupt these events by:
Outcompeting the bacteria during colonization of the plant
Producing antibiotic metabolites, killing the pathogen prior to infection, or
Priming natural host defenses, making the plant more resistant to the bacteria. This is called ‘Induced Resistance’
A simplified view of these events is depicted in Figure 2.
Like any product, these materials require precise applications, to ensure they are in the right place at the right time to provide effective control (Figure 3). Materials with competitive action or antimicrobial metabolites that ‘protect’ the flower (protectants) must be applied when the bacteria is present or just before. This enables sufficient, timely colonization or interaction with the pathogen. Induced resistance materials (defense inducers), also called Systemic Acquired Resistance or Induced Systemic Resistance materials (SARs or ISRs), must be applied prior to infection events, with enough time to activate the host response. (Click the image below to enlarge it.)
What products are currently available and where do they fit in?
Blossom protectant type products include both bacteria and fungi. The most well-known examples include: Pantoea agglomerans, a bacterium closely related to the fire blight bacterium and an excellent colonizer of apple flowers, marketed as Bloomtime Biological (Northwest Agricultural Products), and the yeast Aureobasidium pullulans, a fungus, marketed as Blossom Protect (Westbridge Agricultural Products). Another bacterium, Pseudomonas fluorescens, is also an effective competitor and is marketed as BlightBan (NuFarm).
Materials with antimicrobial activity are most often Bacillus species, most commonly strains of B. amyloliquefaciens and B. subtillus. Currently on the market are Serenade Optimum (Bayer), Double Nickel (Certis), and Serifel (BASF).
Products that stimulate Induced Resistance response in the host plant work by stimulating two possible pathways the ISR and SAR, as mentioned earlier. These pathways are related and overlapping in the plant, and scientists are still detangling the complex molecular mechanisms involved in plant protection. Example products include Regalia, an extract of the plant Reynoutria sachaliensis or giant knotweed (Marrone Bio Innovations) and a Bacillus mycoides strain marketed as LifeGard (Certis). Another common product used in induced defense is acibenzolar-S-methyl. This is not a biological, but a synthetically derived product marketed as Actigard (Syngenta).
Many of these products have been recommended as part of an integrative management strategy outlined in an extensive report from The Organic Center, based on results from both research trials and anecdotal experience (Ostenson and Granatstein 2013). Always follow the label on any pesticide (including biopesticides) you use.
Table 1. Biological products for Fire Blight
Mode of Action
antibiotic – kills pathogen
Aureobasidium pullulans strains DSM14940 & 14941
competitive with pathogen
Pantoea agglomerans strain E325
competitive with pathogen
Pseudomonas fluorescens strain A506
competitive with pathogen
Bacillus amyloliquefaciens strain QST713
Bacillus amyloliquefaciens strain D747
Bacillus amyloliquefaciens strain MBI600
extract of Reynoutria (giant knotweed)
Bacillus mycoides isolate J
Results from the Cox lab
Our lab conducts extensive trials evaluating efficacy and sustainability of disease management programs in our research orchards at Cornell AgriTech in Geneva. More recently testing has included various biological materials. In these trials, management programs are tested in two orchard blocks: a Gala block and an Ida Red block, established in 2002 and 2004 respectively, both on B.9 rootstock. The trees in these blocks are spaced considerably farther apart than commercial orchards in order to prevent drift between treatments.
Programs targeted either blossom or shoot blight. To provide sufficient disease pressure, trees are inoculated with a high concentration of E. amylovora at bloom. In blossom blight programs, resistance inducers are applied at pink, and protectants are applied at bloom. For shoot blight programs, resistance inducers are applied at petal fall.
Disease pressure varied from season to season, as indicated by the untreated control trees, ranging from 60 to 99 % disease incidence. Across all trials, antibiotics provided the most consistent and reliable control of both blossom and shoot blight, with less than 15% blossom and 5% shoot blight. The biological materials, both protectants applied at bloom and defense inducers applied pre-infection, also provided good disease protection with typically less than 30% incidence depending on the season conditions and the product. Compared to antibiotic programs, these materials showed greater variation both within and between seasons (i.e. greater standard deviation within a treatment and different top performers in different seasons). In seasons with lower disease pressure, biological programs tended to perform as well as antibiotics. Some of the specific results from 2015-17 are shown in Figure 4 (click the image to enlarge the graphs).
The verdict on biologicals for fire blight management
Do we recommend biological materials for fire blight management? Overall, the answer is generally yes. There are several important considerations to consider. In our research orchards, the system is challenged with a very high level of inoculum to examine fine differences in product performance. These inoculum levels are much higher than would be present in most commercial orchards. Hence, we expect all programs would perform even better in a commercial setting. In addition, combinations of products seem to be the best: for example, pairing a defense inducer applied at bloom with a protectant material at bloom to control blossom blight, with follow up defense inducer applications for shoot blight. We also expect efficacy of biological materials to improve in the future. Changes in formulations improving activity (note the old and new Regalia formulations in Figure 3), as well as shelf life, tank mixing, and storage happen fairly regularly and will make products more accessible and affordable for growers.
Biologicals are still relatively new materials. As with any product, there is still much to learn about how products work in the field, the most effective management programs, and translating best practices from research to commercial settings. We believe they are a valuable part of an integrated fire blight management approach, including good cultural and mechanical practices such as planting resistant cultivars and rootstocks and removing inoculum from the orchard.
You can learn more from these sources:
Ostenson, H., and Granatstein, D. Grower Lessons and Emerging Research for Developing an Integrated Non-Antibiotic Fire Blight Control Program in Organic Fruit. The Organic Center. November 2013. Available at: https://www.organic-center.org/wp-content/uploads/2013/07/TOC_Report_Blight_2b.pdf
Pal, K., and Gardener, B. 2011. Biological Control of Plant Pathogens. The Plant Health Instructor, APS. Available at: https://www.apsnet.org/edcenter/advanced/topics/Pages/BiologicalControl.aspx.
Turechek, W. W., and Biggs, A. R. 2015. Maryblyt v. 7.1 for Windows: An Improved Fire Blight Forecasting Program for Apples and Pears. Plant Health Progress. 16:16–22. Available at: https://www.plantmanagementnetwork.org/pub/php/volume16/number1/PHP-RS-14-0046.pdf
In 2018 we conducted field trials using biofungicides in cucurbit powdery mildew and snap bean white mold management programs. Hopefully you’ve read part 1 and part 2 of this biofungicide story. If not, now might be a good time.
Part 1 will give you more details about the trial design. We wanted to know whether adding biofungicides would improve disease control, plant health, or yield. For cucurbit powdery mildew, we were adding one of three different biofungicides to a conventional chemical spray program. We also included a treatment that was all OMRI-listed (organic) products. For white mold on snap beans, we were curious about using an in-season biofungicide (Double Nickel, Bacillus amyloliquefaciens strain D747) in combination with a pre-season biofungicide (Contans, Paraconiothyrium minitans strain CON/M/91-08). In 2018, our white mold treatments were just Double Nickel and Cueva (an OMRI-listed copper). In 2019, we’ll add the pre-season Contans treatment.
Part 2 explains more about the modes of action of the five biofungicides we are looking at. The post also includes practical information about how to use these biofungicides to maximize their efficacy – compatibility with other products, best way to store them, when to apply them, etc.
Now it’s time to talk about what we learned from this first year (of a two-year project).
The bottom line
We don’t want to keep you in suspense, so here’s a quick summary of what we learned. Fortunately for the eastern NY grower who graciously allowed us to run the trial on his farm (but unfortunately for us), the snap bean field had very little white mold in 2018. Even the plots that were not sprayed with Double Nickel or Cueva had almost no disease. So we weren’t surprised when there were no differences in disease, plant health, or yield among the white mold treatments. Results from Sarah Pethybridge’s efficacy trials with OMRI-approved products for white mold are available online.
Cucurbit powdery mildew was a bit more severe than white mold (low pressure in eastern NY, moderate pressure in western NY and on Long Island), but we were not able to detect statistically significant benefits from adding biofungicides to a conventional spray program. Disease severity, plant health (as measured by NDVI), yield, and fruit quality (Brix) were the same whether you used a conventional spray program, or a conventional spray program plus a biofungicide. We didn’t measure significant differences in yield among any of the treatments at any of the three sites.
NDVI (normalized difference vegetation index) values did not detect cucurbit powdery mildew early. (Since there was so little white mold, we couldn’t test NDVI for early detection.) There was some inconsistent correlation between NDVI readings and disease, yield, and Brix in winter squash. In WNY we used both a handheld GreenSeeker and a gator-mounted Crop Circle to measure NDVI. Both devices had similar results. Based on this first year of testing with these two devices, NDVI measurements were not useful as an early indicator of cucurbit powdery mildew.
In addition, NDVI measurements did not detect subtle differences in plant health among treatments. At only one of our three sites (Long Island) were there any significant differences in NDVI among treatments. This was only on the last two rating dates in the season, when powdery mildew was visibly more severe in the non-treated control than the conventional fungicide treatments.
The non-treated control (received no powdery mildew fungicide) was often not significantly different from the conventional fungicide control (our best management program). We know that controlling powdery mildew on cucurbits is important, so if we don’t detect a significant difference between the non-treated control and the treatment that should have provided the best control, it is then hard to draw further conclusions from the data.
When disease pressure is low (as it was in Eastern NY), we would expect not to see many differences between treatments. Similarly, if the conventional fungicide program provided excellent disease control (as it did on Long Island), it would be hard to detect an improvement in control from adding a biofungicide. Another challenge we dealt with in the Long Island trial was Phytophthora blight. By the end of the season, we had lost two of the four plots receiving the organic treatment to this disease. This limited our ability to statistically analyze the biofungicide data. On Long Island, the organic spray program initially performed well – as seen on August 31 – comparable to the conventional treatments. But by the final assessment on September 17, the organic program was no longer as effective. This was not surprising since it was 10 days after the last application. Suffoil-X was the final organic product applied, and it has little residual activity.
In WNY, we had an epic aphid outbreak. An entomologist colleague identified them as probably melon aphids, and also that 2018 was generally a bad year for aphids. It’s also possible that while trying to control cucumber beetles earlier in the season, we killed some aphid natural enemies, contributing to an aphid outbreak later in the season. I know cucumber beetles are tough, but if you can manage them without decimating your local natural enemies, you’ll be doing yourself a favor!
We deliberately used a very intensive spray program, starting our biofungicide applications early, and continuing to apply them as we added conventional fungicides later in the season. This was an expensive powdery mildew management program. But, in this first year of the project, we didn’t want to be left wondering if a lack of differences was due to underapplication of the biofungicides.
First, this is only the first year of our project and one year of data. It’s a start, but we’ll hopefully learn more in a second year. Since we didn’t measure a significant improvement in yield, we didn’t see evidence that adding biofungicides to a full chemical spray program for powdery mildew justified the cost. The relative costs of the treatments we used are listed in the table below, and the approximate per acre costs of each product are in the Proceedings from the 2019 Empire State Producers Expo. Replacing a chemical spray or two with a biofungicide could be a more economical option. That’s something we’re planning to look at in 2019.
Conventional + LifeGard
Conventional + Regalia
Conventional + Serifel
LifeGard + Vivando
Regalia + Vivando
Serifel + Vivando
LifeGard + Quintec
Regalia + Quintec
Serifel + Quintec
LifeGard + Luna
Regalia + Luna
Serifel + Luna
LifeGard + Vivando
Regalia + Vivando
Serifel + Vivando
LifeGard + Quintec
Regalia + Quintec
Serifel + Quintec
LifeGard + Luna
Regalia + Luna
Serifel + Luna
Total cost (per A)
Cost increase vs. conventional (per A)
Based on results from this year, we can’t yet recommend that you run out and buy a handheld NDVI sensor for early detection of cucurbit powdery mildew. We’ll collect NDVI data again in 2019, and let you know what we learn. Although our results from the field trials were somewhat inconclusive in this first year, we’re hopeful that the information we’ve compiled about how these biofungicides work and how to use them will be useful. If you’re thinking of using Contans, Double Nickel, LifeGard, Regalia, or Serifel in 2019, first take a look at these fact sheets related to our white mold and powdery mildew trials. And if you have used biofungicides, we’d be interested in hearing about it; click here to send an e-mail.
This post was written by Amara Dunn (NYS IPM), Elizabeth Buck (Cornell Vegetable Program), Meg McGrath and Sarah Pethybridge (both Plant Pathology & Plant-Microbe Biology, School of Integrative Plant Science, Cornell University), Crystal Stewart (Eastern NY Commercial Horticulture Program), and Darcy Telenko (Department of Botany & Plant Pathology, Purdue University). Thank you to the New York Farm Viability Institute for funding.
My post from last February described modes of action for biopesticides that target plant diseases…as well as the difference between a biopesticide and a biostimulant. January’s post described the modes of action of five biofungicides in an ongoing vegetable trial. But there are plenty of insect and mite pests out there, too. You can attract or release predatory or parasitic insects and mites or beneficial nematodes to deal with these arthropod (insect and mite) pests. But you can also use bioinsecticides that control insects and mites. The active ingredients include microorganisms (bacteria, fungi, viruses), plant extracts, or other naturally-occurring substances. Want to know how they work? Keep reading.
Bioinsecticides can have one (or more) of the following modes of action:
Kill on contact
Kill after ingestion
The examples included in the following descriptions are reported either on the bioinsecticide labels or in promotional materials produced by the manufacturers. And these are just examples, not meant to be an exhaustive list of bioinsecticides with each mode of action.
Killing on contact
Some bioinsecticides need to directly contact the body of the insect or mite in order to kill it. Bioinsecticides that contain living fungi work this way. The tiny fungal spores land on the insect or mite pest, germinate (like a seed), and infect the body of the pest. The fungus grows throughout the pest’s body, eventually killing it. If the relative humidity is high enough, you might even see insects that look like they are covered with powder or fuzz (but this is not necessary for the pest to die). This powdery or fuzzy stuff growing on the pest is the fungus producing more spores. Bioinsecticides that contain the fungal species Beauveria bassiana (e.g., BotaniGard, Mycotrol), Metarhizium anisopliae or brunneum (e.g., Met52), or Isaria fumosorosea (NoFly) are examples of fungal bioinsecticides with contact activity.
Bioinsecticides that contain spinosad (including Entrust, SpinTor, and others) work because the active ingredient affects the nervous and muscular systems of the insect or mite, paralyzing and eventually killing it. It can kill the pest either through contact, or through ingestion (more on that in a moment). The bioinsecticide Venerate contains dead Burkholderia bacteria (strain A396) and compounds produced while growing the bacteria. One mode of action of Venerate is that it contains enzymes that degrade the exoskeleton (outer shell) of insects and mites on contact.
Killing by ingestion
Some bioinsecticides need to be eaten (ingested) in order to kill. Pesticides that contain the bacteria Bacillus thuringiensis (often called Bt for short) as the active ingredient are a good example. Proteins that were made by Bt while the bioinsecticide was being manufactured are eaten by insects and destroy their digestive systems. Several different subspecies of Bt are available as bioinsecticides, and the subspecies determines which insect pest it will be effective against. There are many bioinsecticides registered in NY that contain Bt as an active ingredient. Check NYSPAD for labels, and make sure you choose the right pesticide for the pest and setting where you need control. Bt products do not work on mites, aphids, or whiteflies.
Insect viruses are another example of a bioinsecticide active ingredient that kills through ingestion. For example, Gemstar contains parts of a virus that infects corn earworms and tobacco budworms. Once these caterpillars eat the Gemstar, the virus replicates inside the pest, eventually killing it.
Some bioinsecticides repel insects from the plants you want to protect. However, this mode of action may only work on certain pest species, or certain life stages of the pest. Read and follow the label. Bioinsecticides containing azadirachtin or neem oil, and Grandevo are reported to have repellent activity for some pests. Grandevo contains dead bacteria (Chromobacterium substugae strain PrAA4-1) and compounds produced by the bacteria while they were alive and growing.
If you want insect and mite pests dead as soon as possible, I understand the sentiment. But in many cases stopping the pests from eating your plants would be just as good, right? Some bioinsecticides cause pests to lose their appetite days before they actually die. Like bioinsecticides that kill pests outright, some bioinsecticides that inhibit feeding require ingestion, while others work on contact. And these bioinsecticides may work this way for only certain pest species of certain ages. Read and follow those labels! Bioinsecticides containing Bt require ingestion and some can stop pest feeding before actually killing the pest. The same goes for Gemstar (corn earworm virus). This is another mode of action of azadirachtin products against some pests.
Many insects and mites need to molt (shed their skin as they go from one life stage to another). Bioinsecticides that interfere with molting prevent pests from completing their life cycle. Like feeding inhibitors, these bioinsecticides won’t directly kill the pests you have, but they can prevent them from multiplying. This is another mode of action (again, for certain pests at certain stages of development) listed for azadirachtin products and Venerate (Burkholderia spp. strain A396).
There are two main types of bioinsecticides that prevent or slow insect reproduction. Pheromones are compounds that confuse insects that are looking for mates. If males and females can’t find each other, there won’t be a next generation of the pest. Pheromones can be especially useful when the adults that are looking for mates don’t feed (e.g., moths). Isomate and Checkmate are two examples of pheromones available for certain fruit pests. Other bioinsecticides actually reduce the number of offspring produced by a pest. This is one of the modes of action of Grandevo (Chromobacterium substugae strain PRAA4-1) against certain pests.
Why do I care?
Do you mean besides the fact that you are a curious person and you want to know how biopesticides work? Knowing the mode of action for the pesticide you use (among other things) allows you to maximize its efficacy. Does the bioinsecticide need to contact the pest, or be eaten by it? This determines where, when, and how you apply it. Do you want to use a bioinsecticide that inhibits growth of the pest? Make sure you use it when pests are young. (Sidenote: Like all biopesticides, bioinsecticides generally work best on smaller populations of younger pests.) Is the first generation of the pest the one that causes the most damage? Don’t rely on a bioinsecticide that inhibits reproduction. Although if the pest overwinters in your field and doesn’t migrate in, maybe you could reduce the population for the next season.
Now is a great time of year to consider the insect and mite pests you are likely to encounter this season, then learn which bioinsecticides include these pests (and your crop and setting) on the label. Always read and follow the label of any pesticide (bio or not). How do you know whether these bioinsecticides are likely to work in NY on the pests listed on the label? That’s a topic for another post. In the meantime, the Organic Production Guides for fruit and vegetables from NYS IPM are a great place to start. When available, they report efficacy of OMRI-listed insecticides (including some bioinsecticides). Your local extension staff are another great resource.
Remember from Part 1 of this post that we (I and many great colleagues) are studying what biopesticides can add to effective disease management of cucurbit powdery mildew and white mold. After “what is a biopesticide?” the next most common questions about this project are about the specific biopesticides we’re testing:
How do they work?
Can I tank mix them with other pesticides or with fertilizers?
Do I need to use these products differently than I would use a chemical pesticide?
Today’s post will try to answer those questions.
Modes of action – How do they work?
As you may recall from February’s post, biopesticides work in different ways, and the five biofungicides we’re studying cover the range of these modes of action.
The fungus active ingredient of Contans (Paraconiothyrium minitans strain CON/M/91-08; formerly called Coniothyrium minitans) “eats” (parasitizes and degrades) the tough sclerotia of the fungus, Sclerotinia sclerotiorum that causes white mold. Sclerotia survive in the soil from year to year. However, for this strategy to be effective, the fungal spores within Contans have to first make contact with the sclerotia. The time between colonization and degradation of sclerotia is about 90 days.
Makes antimicrobial compounds
The active ingredients in Serifel and Double Nickel are bacteria – same species but different strains. They both produce compounds that are harmful to plant pathogens (antimicrobial). According to the manufacturer, most of the foliar efficacy of Double Nickel is due to the antimicrobial compounds already present in the container. But the manufacturer notes that some of the efficacy also comes from the live bacteria that are responsible for this product’s other modes of action, especially the induction of plant resistance (more on this later). The strain of bacteria in Serifel has been formulated so that it contains only living bacteria (no antimicrobial compounds). The manufacturer’s goal is for the bacteria to produce antimicrobial products unique to the specific environmental conditions after application. Double Nickel and Serifel are examples of different strategies for using antimicrobial-producing bacteria to fight plant diseases. Our goal is to explain how the products work; not tell you which strategy is better.
The bacteria in Double Nickel and Serifel also can protect plants from disease by growing over (colonizing) the plant so that there is no space or nutrients available for pathogens. How important this mode of action is to the efficacy of Double Nickel depends on the setting and time of year (according to the manufacturer). Cucurbit leaves exposed to sun, heat, and dry air are not great places for bacteria to grow, and pathogen exclusion is not likely to be very important in protecting cucurbit leaves from powdery mildew. The antimicrobial MOA is more important here. Apple blossoms being protected from fire blight in the early spring could be a different story. The bacteria in Serifel tolerate a wide range of temperatures in the field, but the manufacturer recommends applying this product with a silicon surfactant to help the bacteria spread across the plant surface better.
Induces plant resistance
Plants have mechanisms to defend themselves. Some pathogens succeed in causing disease when they avoid triggering these defenses, or when they infect the plant before it has a chance to activate these defenses. Some biofungicides work by triggering plants to “turn on” their defense mechanisms. This is called “inducing plant resistance.” It is the sole mode of action of the bacteria in LifeGard, and one of the modes of action for the active ingredients in Double Nickel, Regalia, and Serifel.
Promotes plant growth and/or stress tolerance
The last biofungicide being studied in this trial has a plant extract as an active ingredient, instead of a microorganism. Regalia works by both inducing plant resistance, and also promoting plant growth and stress tolerance. Some of the other products in this trial also share these MOAs. According to the label, some crops treated with Regalia produce more chlorophyll or contain more soluble protein. This final MOA (promotion of plant growth and stress tolerance) is also sometimes shared with “biostimulants”. But remember that “biostimulant” is not currently a term regulated by the EPA. This may be changing in the future, so stay tuned. Biostimulants enhance plant health and quality. They are not registered as pesticides, and must not be applied for the purpose of controlling disease. Make sure you read and follow the label of any product you apply.
Best practices – How do I use them?
We’ll get to some product-specific details in a minute, but first some notes about best uses for all five of these products.
They need to be used preventatively. For biofungicides to eat pathogens, exclude them from plants, induce plant resistance, or improve plant growth and stress tolerance, they need to beat the pathogen to the plant. It takes time for the plant to fully activate its defenses, even if “flipping the switch” to turn those defenses on happens quickly. The same applies to promoting plant growth and stress tolerance. And if you want the beneficial microorganism to already be growing where the pathogen might land, of course you need to apply the product before the pathogen is present. Microbes that produce antimicrobial compounds also work best if they are applied when disease levels are low.
Use IPM. These biofungicides (and most, if not all, biofungicides) were designed to be used with other pest management strategies like good cultural practices, host resistance, and other pesticides. For example, they can be included in a conventional spray program to manage pesticide resistance.
Mix what you need, when you need it. Don’t mix biofungicides and then leave them in the spray tank overnight. Some products may need to be used even more promptly. Check the label.
Store carefully. Generally, away from direct sunlight and high heat. Follow the storage instructions on the label.
They have short intervals, but still require PPE. One of the benefits of biofungicides is short pre-harvest intervals (PHIs) and re-entry intervals (REIs). All five of the products we’re studying have a 0 day PHI and a 4 hour REI. But they all still require personal protective equipment (PPE) when handling and applying them. Read and follow those labels!
Tank mixing best practices still apply. The table at the end of this post has details about biological compatibility of these products in tank mixes, as reported by the manufacturers. But just like other pesticides, you need to follow the label instructions for mixing. If you have questions about a specific tank mix partner, confirm compatibility with a company rep. Do a “jar test” if you are mixing two products for the first time and want to know if they are physically compatible.
Biopesticides (especially those that contain living microorganisms) often need to be handled and used differently than chemical pesticides. They may be more sensitive to temperature, moisture, or UV light, which may impact the best time or place to apply them. And of course you don’t want to tank mix a living microorganism with something that will kill the good microbe. (Cleaning your tank well between sprays is always recommended, whether or not you are using a biopesticide.) The following table summarizes details for the five products we’re studying provided by the manufacturers – from product labels, company websites, and conversations with company reps. We have not personally tested this information.
We’ve created handouts that summarize the designs of both the cucurbit powdery mildew and the white mold trials, the modes of action of the five biofungicides we’re testing, and the best practices information presented above.
Stay tuned for Part 3 of this post – results from our first year of field trials!
This post was written by Amara Dunn (NYS IPM) and Sarah Pethybridge (Plant Pathology & Plant-Microbe Biology, School of Integrative Plant Science, Cornell University). Thank you to the New York Farm Viability Institute for funding.