After watching your TedTalk, your program B-Healthy in NYC seems incredible! The neighborhood around my high school would be considered a food desert so a lot of my peers and friends didn’t have reliable access to healthy food, and a program focused on giving youth agency through cooking and food knowledge sounds really remarkable. How does your experience with this program inform and impact your work at the Museum of the African Diaspora? The TedTalk was in 2016, how has your work at the MoAD developed since then?
Question for Bryant Terry
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