Veganism is often connotated with elitism in the fact that access to healthy organic options is so limited and expensive. What can the food industry structurally do to alter the production and prices of organic farm grown foods so that people under the poverty line can live a healthy and sustainable life?
Question for Bryant
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Follow up Questions:
What is your take on Michelle Obama’s reform of school lunches? What is your opinion of your own child’s school lunch provided to them? And what do school’s need to do for students to eat better and be knowledgeable about eating healthily?