A recently published PLOS Biology article “Inflammation arising from obesity reduces taste bud abundance and inhibits renewal” by Andrew Kaufman, Ezen Choo, Anna Koh, and Robin Dando discussed the effects of obesity on taste ...
Read More
The recent Journal of Food Science article by E. Choo, B. Picket and R. Dando Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste made a big splash ...
Read More
By Ezen Choo PhD candidate Cornell University Background: Multiple reports have detailed the presence of adenosine receptors in sweet sensitive taste cells. These receptors are activated by endogenous adenosine in the plasma ...
Read More
Last Thursday, May 4th, 2017 Marie Guido-Miner conducted her first Wine 101: Taste Wine Like A Pro Sensory Evaluation Workshop for the members of Alcoholic Beverage Consumer Panel. This is part of Marie’s student ...
Read More
By Corinna Noel PhD candidate Cornell University Background: Experimental studies provide convincing evidence that increased consumption of sweet, salt, and fat diminishes respective taste intensity perception and shifts preferences, but it is unknown ...
Read More
By Camille Kapaun B.S., Food Science, Expected 2016 Rawlings Cornell Research Scholar My study looked at the difference in how spiciness (chemical heat) and elevated temperature (physical heat) affect people’s perception of the ...
Read More