Tag Archives: Wine

Rotundone concentration in noiret grape cultivars

Sensory Evaluation Center was recently acknowledged for its help in wine sensory analysis by Pennsilvania State University and Cornell University Viticulture researchers in an article published in American Journal of Enology and Viticulture (AJEV). ...
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December 13, 2017ResearchAlcohol, sensory evaluation, Wine

Wine 101 Workshop

Last Thursday, May 4th, 2017 Marie Guido-Miner conducted her first Wine 101: Taste Wine Like A Pro Sensory Evaluation Workshop for the members of Alcoholic Beverage Consumer Panel. This is part of Marie’s student ...
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May 8, 2017Other happenings, Student ResearchAlcohol, basic tastes, Consumer, sensory evaluation, taste, Wine