Announcing March 2025 Sensory Immersive Experience in Dairy Foods workshop
News & Views
FDSC1101 Freedom Of Expression ice cream flavors
This Fall Alina Stelick represented Cornell Sensory Evaluation Center on the panel of the judges evaluating Food Science 1101 (Instructor: Dr. Christopher Loss ’96, M.S. ’01, Ph.D. ‘05) new ice cream flavor creations based ...
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New Product Developed by 2023 Food Science Capstone Team: Maple Marshmallow Spread
One of the Spring 2023 Food Science Capstone Teams (Xingrui Fan, Anna Bica, Young Kim, Jordan Roth) collaborated with Cornell Maple Program and developed Maple Marshmallow Spread recipe. Typical marsmallow spread contains either corn ...
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Characterizing Buddy Maple Syrup Flavors
by Catherine Belisle PhD, 2023 At the end of the maple syrup season, a unique type of syrup is produced known as “buddy maple syrup.” The flavors of this syrup can range from subtle notes ...
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How to effectively market artisanal cheese, when selling online
Last year, we’ve collaborated with Oregon State University on a study that examined how specialty product information influences consumer purchase decisions online. The research paper is out. Some key highlights: • When shopping online ...
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Sensory Evaluation Center Food Drive Winner!!!
During the month of November the Sensory Evaluation Center https://linktr.ee/CornellSensory participated in the Cornell Food Science Department Community Outreach Committee’s 2nd Annual Food Drive. The Sensory Center won the Golden Can Trophy with the ...
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2022 Summer Scholar
Rogelio Cianchini Diaz resumes the work he did in the Sensory Evaluation Center during his summer stay at Cornell. “This summer, I attended the Cornell Food Science Summer Scholars Program. I had the opportunity ...
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Congratulations Yafei Li
The Sensory Evaluation Center celebrates Yafei Li, a center student volunteer, who with her team won the 2nd place in the New Product Development Competition for Cornell Students sponsored by the Joh Foundation. The ...
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TangoCards as form of panelist payment
Sensory Evaluation Center is using TangoCard e-gift cards for panelist payment since spring 2021. Each panelist who participates in a funded sensory evaluation project is issued a reward e-link via Tango Card Rewards once ...
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Team TOFUMISU won the IFTSA-Mars Product Development competition!!!
Cornell Product Development team has WON the 2021 IFTSA-Mars Product Development competition!!! Kudos to the team, who beat 28 other teams to win the title. To use their own words, “the competition had nothing ...
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