Flavored water is a big trend, with global market almost doubling in size from $6.5 billion in 2013 to $10.3 billion in 2018 (as reported by Euromonitor International). One of the flavored water products ...
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Sensory Evaluation Center was recently acknowledged for its help in wine sensory analysis by Pennsilvania State University and Cornell University Viticulture researchers in an article published in American Journal of Enology and Viticulture (AJEV). ...
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By Paul Hendershot With the recent increased interest in fermented cider among adult beverage consumers, there has been a corresponding interest in research on cider. Among the many factors being studied is the evaluation ...
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Last Thursday, May 4th, 2017 Marie Guido-Miner conducted her first Wine 101: Taste Wine Like A Pro Sensory Evaluation Workshop for the members of Alcoholic Beverage Consumer Panel. This is part of Marie’s student ...
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