Here are the upcoming studies at Cornell Sensory Evaluation Center!
April 30 – Rehydrating Sports Beverage Study
Taste 2 sports beverages…answer a few questions…get a $5 Tango Card! Sign up here!
WHEN: Tuesday, APRIL 30th, 10am-1pm and 2pm-5pm
WHERE: Cornell Sensory Evaluation Center, 118 Stocking Hall
WHO: Anyone age 18+ with NO sensitivities to dairy or yogurt
If you have any questions, please email sensory-foodsci@cornell.edu. Thank you!
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May 1 – Ice Cream Study
The third of three studies on alternative sweeteners in dairy products. This study focuses on ice cream and will be held on Wednesday, May 1st, at the Sensory Evaluation Center in 118 Stocking Hall. Use the QR code in the image below or sign up here to participate as a panelist and get a $5 Tango Card!
WHO: Anyone with NO allergies or sensitivities to dairy/lactose or artificial sweeteners (sucralose)!
WHEN: Wednesday, May 01 (10am-1pm & 2pm-5pm)
WHERE: 118 Stocking Hall, Cornell Sensory Evaluation Center
If you have any questions, please email sensory-foodsci@cornell.edu.
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May 2 – Cheese Study
Come test 3 cheese samples and get a $5 Tango Card gift card! Sign up link coming soon!
WHO: Anyone 18+ with no allergies, sensitivities, or intolerances to dairy and lactose.
WHEN: Thursday, May 2nd, 2024, 10am-1pm and 2pm-5pm
WHERE: Cornell Sensory Evaluation Center, 118 Stocking Hall
If you have any questions, please email sensory-foodsci@cornell.edu.
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