Announcing March 2025 Sensory Immersive Experience in Dairy Foods workshop
The Sensory Evaluation Center celebrates Yafei Li, a center student volunteer, who with her team won the 2nd place in the New Product Development Competition for Cornell Students sponsored by the Joh Foundation. The ...
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This July Institute of Food Technologists’ (IFT) Sensory and Consumer Sciences Division recognized Alina Stelick with Outstanding Service Award. Alina has been volunteering with the division for the past few years and served as ...
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Do you have questions about COVID-19 and food safety? Visit Cornell’s Institute for Food Safety page: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-industry-resources/ Stay well!
It has been widely reported that COVID-19 patients often experience loss of taste and smell. Global Consortium for Chemosensory Research is conducting a global study trying to establish possible links between respiratory illness and ...
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Current Research in Food Science, a new open-access peer-reviewed journal, recently published our research on the strategies panelists use when ranking or sorting products, in this case sucrose solutions of varying concentration, that was ...
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FoodGrads.com says, “Sensory Scientist is #2 of 8 Hottest Careers in Food Science.” To read more, go to… http://blog.foodgrads.com/eight-hottest-careers-in-food-science/ Interested in Sensory? Food Science at Cornell has a great Sensory program. Apply at ...
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In the Guardian newspaper’s review of the best small towns and cities in the US, Cornell Food Science undergrad Isabelle Caine’s Instagram @bigredbites is listed as “who to follow”! Read the full article here: ...
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Read more… https://www.cnn.com/2018/05/02/health/ice-cream-addictive-food-drayer/index.html
Read a story about us at http://cornellalumnimagazine.com/taste-tests/