One of the Spring 2023 Food Science Capstone Teams (Xingrui Fan, Anna Bica, Young Kim, Jordan Roth) collaborated with Cornell Maple Program and developed Maple Marshmallow Spread recipe. Typical marsmallow spread contains either corn ...
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The recent Journal of Food Science article by E. Choo, B. Picket and R. Dando Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste made a big splash ...
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By Ezen Choo PhD candidate Cornell University Background: Multiple reports have detailed the presence of adenosine receptors in sweet sensitive taste cells. These receptors are activated by endogenous adenosine in the plasma ...
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