By Ezen Choo PhD candidate Cornell University Background: Multiple reports have detailed the presence of adenosine receptors in sweet sensitive taste cells. These receptors are activated by endogenous adenosine in the plasma ...
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Last Thursday, May 4th, 2017 Marie Guido-Miner conducted her first Wine 101: Taste Wine Like A Pro Sensory Evaluation Workshop for the members of Alcoholic Beverage Consumer Panel. This is part of Marie’s student ...
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By Corinna Noel PhD candidate Cornell University Background: Experimental studies provide convincing evidence that increased consumption of sweet, salt, and fat diminishes respective taste intensity perception and shifts preferences, but it is unknown ...
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Cherry Juice Study Update By Marcela Patino M.S candidate in Food Science Purpose: The purpose of this study was to determine consumer perception of cherry juice when processed using the following treatments: ...
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We have successfully completed the Phase 1 of the Research (Kale Consumer Qualitative Study) end of September and are working on the report to share with our sponsors before the Winter break. Hannah presented ...
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The Cornell’s Product Development Team (Michelle Duong, Belen Vila, Jiyu Zhu and Linran Wang) won the Grand Prize at IMPA’s 2016 competition for their product Yojito, a spin on a typical yogurt beverage. Yojito ...
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By Amruta Byatnal ’16 Photography by Robert Barker As I walked into the Sensory Evaluation Center in Stocking Hall, I was greeted with a sense of excitement. At the evaluation booth, a tray with ...
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Welcome to IFT16! This year it was held in Chicago, Illinois in July. Thousands of visitors and exhibitors from all over the world descended on the McCormick place for the 4 days of Expo ...
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By Genevieve Sullivan PhD Candidate in Food Microbiology (Dr. Wiedmann lab) BS Food Science 2016 Greek frozen yogurt texture and taste optimization study Project Team: Danielle Corrado, Richard DelPlato, Brenda Margolies, ...
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As announced earlier this summer, we are looking for commercial entities and individuals to sponsor Organic Kale Sensory & Consumer Research that is set to start September 2016. The research proposes to integrate consumer ...
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