Food Science Summer Scholars, Alden Riak and Alex Penano, presented their research projects on August 11th, 2017, at the end of the 10-week Food Science Summer Scholar Program. Alden discussed the Artisan Cheese Descriptive ...
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We have successfully completed the Phase 1 of the Research (Kale Consumer Qualitative Study) end of September and are working on the report to share with our sponsors before the Winter break. Hannah presented ...
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We are looking for commercial entities and individuals to sponsor Organic Kale Sensory & Consumer Research that is set to start August 2016. The research proposes to integrate consumer feedback into the plant breeding ...
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