During the Rose Café on Wednesday, Chef Hans came and talked about the food that he makes in the Rose Dining Hall. He discussed how he uses fresh ingredients in the food in Rose. Also, instead of using pre-cut vegetables, the vegetables are cut in house. The fresh ingredients used make each meal really good. He talked about how he changes the menu depending on if people are liking certain things or not and if the person making the food is too stressed. He also touched on experimenting with foods during house dinner, which is always delicious. I never really thought about how much work goes into cooking each meal, and the amount of thought and preparation there is to them.  I really appreciate everyone who works in the dining halls. I will make sure that every time I go to any one of them I will say thank you to the people who work there.