I have previously never attended the Ithaca Farmer’s Market before, and was excited to attend an event to visit the farmer’s market. I was surprised to hear that it is one of the best rated farmer’s markets in the nation, bringing many visitors who are not from the local area, as well as serving many local families and communities. With close to 150 vendors from the local area, any purchases go towards supporting the community of smaller sustainable farming. In addition, the farmer’s market only uses biodegradable utensils and containers for serving food, which helps make local communities more sustainable and conscious of environmental choices.

I thought that the farmer’s market was a great experience to see more of the local community off campus and to support local communities. It also brings consumers much closer to the source of produce and to the food that they are eating, rather than the more impersonal and corporate nature of going to a grocery store. People can really see where their food comes from, specifically they can get a better idea of how food is grown and produced before it makes its way into homes to be consumed. There is also more than just produce at the farmer’s market. Many vendors sell handmade crafts and different ethnic foods and musicians play instruments near a boat dock. It is a popular destination for tourists and for local families. 

After going to the Ithaca Farmer’s Market, I grew to be more appreciative of local businesses and the importance of my lifestyle choices in helping the environment. The use of biodegradable utensils and containers has made me think about a more sustainable lifestyle and how people can help the environment. I hope that I can visit again in the future to continue supporting the local community.