From a June 16 Cornell Chronicle article: “For the first time, Cornell students have produced wines — big reds and whites — at the Viticulture and Enology program’s new, state-of-the-art million-dollar teaching winery on ...
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From a June 10 Cornell Chronicle article: Cornell researchers will study the use of cover crops in organic farming and how different organic farming practices affect yields, both with new funding from the U.S. ...
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From the Cornell Chronicle, June 2, 2010. “The Sustainable Sites Initiative (SITES) has selected the Mann Library entrance landscape, which was designed by students, as one of the first landscapes to participate in an ...
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Read short profiles about these 2010 Horticulture Ph.D., Masters and MPS graduates, as well as under undergrads in Agricultural Sciences, Plant Sciences, Viticulture and Enology, and Interdisciplinary Studies in ALS. Richard Adams MS Chris ...
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“The most problematic issue, bar none, is soil compaction.” —Nina Bassuk, Department of Horticulture, in a May 26 New York Times article about planting so-called “hell strips” between sidewalks and streets. “Growing things upside ...
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From Larissa Smith, Dept. of Crop & Soil Sciences: The Cornell Soil Health Team will be providing its second annual Cornell Soil Health Train-the-Trainer Intensive Workshop this summer from August 16-19. This international workshop ...
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From a new, full-color, large format brochure — Right Perennial, Right Place — from a project sponsored in part by the Department of Horticulture: “For successful perennial gardening you need to choose plants that ...
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Jenn Thomas is Cornell! From Lisa Cameron-Norfleet, Director, Office Of Web Communications, Cornell University: Cornell is bigger than a bunch of buildings sitting on a hill. Cornell is thousands ...
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The berry portal of the Cornell Fruit website and the online Berry Diagnostic Tool have been redesigned, revamped and relaunched. Improvements in the berry portal include a redesigned homepage, easier access to featured resources, ...
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New York and Northeast fruit and vegetable growers will benefit from a cornucopia of projects funded for 2010 by the Northeast Region of the USDA’s Sustainable Agriculture Research and Education Program. New York-based projects ...
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