With the holidays upon us, are you curious to know the most appealing apple varieties to bake with or eager for a new recipe to try. Here are some tips on baking with apples from Susan Brown, Herman M. Cohn Professor of Agriculture and Life Sciences and one of the world’s leading apple breeders in CAL Notes.
Here’s a taste:
When baking with apples, it is important to use more than just one variety if possible. It adds to the flavor and to the texture. If one variety bakes down too much or releases too much juice, the other often doesn’t and your dessert is better.