Providing researched based educational resources to meet the needs of Long Islanders
Diabetes can be well managed with diet, but it may be difficult to understand and plan what foods to eat. Many times those diagnosed with diabetes focus on the meals, but forget to incorporate snacks. It’s important to keep carbohydrates consistent throughout the day with both meals and snacks. Here are some healthy snack ideas…
Did you know that, according to the American Diabetes Association, approximately 4 out of 10 adults are deficient in Vitamin D? This means that nearly half of us are not taking in enough Vitamin D. Low vitamin D consumption has been linked to depression, poor bone health, low energy levels, and many other conditions, especially…
Heart disease is the #1 cause of death for both men and women in the United States. If you have diabetes, your risk of developing heart disease, heart attack, or stroke is double that of someone who does not have diabetes. Diabetes/high blood sugar can damage the blood vessels and nerves of the heart, and…
In recent months, Continuous Glucose Monitors have become more and more mainstream in the diabetes world. You may have seen them on the arms of famous celebrities such as singer/songwriter, entrepreneur, and Type 1 Diabetes activist Nick Jonas. The good news is, as more and more insurance companies and programs cover CGMS, more people have…
Heart disease is the #1 cause of death for both men and women in the United States. If you have diabetes, your risk of developing heart disease, heart attack, or stroke is double that of someone who does not have diabetes. Diabetes/high blood sugar can damage the blood vessels and nerves of the heart, and…
People with diabetes often struggle to eat meals without feeling restricted and also avoiding blood sugar spikes. Macronutrients such as carbohydrates, fats, and proteins, as well as fiber content, affect blood sugar differently. Eating carbohydrates can lead to a spike in blood sugar levels. Fiber, fats, and protein don’t cause blood sugar spikes as they…
Fall is the start of our favorite food holidays, and they would not be complete without CRANBERRIES! The peak harvest season for fresh cranberries is October through December. Did you know that one cup of whole fresh cranberries provides about 25% of the daily requirement of vitamin C, and about 6% of the daily requirement of…
Having routines for daily tasks is beneficial for young children. Routines help children feel safe, secure, and in control of their environment. It also helps them to behave because they understand what is happening and can predict what will happen next. Family traditions, on the other hand, don’t necessarily happen daily but are equally important.…
Saccharin, acesulfame, aspartame, neotame, advantame, and sucralose are the six FDA-approved artificial sweeteners, also known as Sweet’N Low, Sweet One, Equal, Newtame, and Splenda. Stevia and monk fruit are more naturally occurring sugars found in plants that are considered safe to use by consumers. These sugar substitutes were manufactured and designed to replace naturally occurring…
Dietary fiber has been shown to help manage and reduce the risk of type 2 diabetes. Eating a high-fiber diet increases satiety, decreases body weight, and improves glucose insulin responses. Fiber is classified as either soluble or insoluble. Soluble fiber dissolves in water and lowers glucose levels and cholesterol, while insoluble fiber helps move food…