We test all kinds of products here at the Sensory Evaluation Center, from wine and cheese to apples or burgers. Often I get questions from the panelists who participated in studies about the products ...
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Descriptive Sensory Panels are often required in Product Development as they enable consistent and reproducible sensory “fingerprinting”, when developing a new product style, assessing the aging process or comparing one brand to the competitors. ...
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Food Science Summer Scholars, Alden Riak and Alex Penano, presented their research projects on August 11th, 2017, at the end of the 10-week Food Science Summer Scholar Program. Alden discussed the Artisan Cheese Descriptive ...
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