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Tips for Top Quality High-Flavor Syrup

 

Welcome to the Tips for Top Quality High-Flavor Syrup Virtual Workshop

The first half of this workshop consists of self-guided learning materials linked in the exercises below. This will be followed by a Zoom discussion session on September 30th at 7pm. In order to join the Zoom, follow the link at the bottom of the page. You may join by either computer or phone. If you have questions, contact Aaron Wightman at arw6@cornell.edu.

 

Workshop Exercise 1 : View the narrated PowerPoint presentation

To play the following PowerPoint with audio narration, click the Slide Show tab and select the Play Narrations box. Then initiate the show by clicking the From Beginning icon on the left of the menu bar.

 

Workshop Exercise 2: View videos of sap oxygenation

 

 

Workshop Exercise 3: Read the following excerpt from the Maple Manual

 

Workshop Exercise 4: Try the grade blending calculator
Use the calculator on the web page, or download the Excel spreadsheet for offline use.

View the following slide show: Where Does Your Sugar Come From?


 

Live Question and Answer Session

Recorded: Nov 11, 2020 07:00 PM Eastern Time (US and Canada)

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