Pure maple syrup is a traditional natural product unique to North America. The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers, and others interested in this fascinating local product. This website supports that goal by providing:
- Maple syrup production information for the general public, syrup producers of all skill levels and educators
- Information on maple activities including workshops and conferences
- Information on extension and research projects
Items of Interest:
As winter gives way to spring, take a moment to share your initial impression of the 2017 sugaring season in the Discussion Forum.
The Cornell Maple program has produced a series of videos covering a wide variety of maple related topics. The videos can be accessed on YouTube by searching for Cornell Maple or by clicking here.
The following video, produced by the Cornell Maple Program, provides an overview of marketing concepts useful for maple producers.