The Cornell Small Farms Program is pleased to offer an introductory course in maple syrup production as part of a new suite of online courses. This online course covers all the basics of maple syrup production.
Pure maple syrup is a traditional natural product unique to North America. The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers, and others interested in this fascinating local product. This website supports that goal by providing:
Maple syrup production information for the general public, syrup producers of all skill levels and educators
Information on maple activities including workshops and conferences