This page is dedicated to all-things classic maple confections. Find the most up-to-date edition of the New York State Maple Confections Notebook, along with the most recent research results from studies of new methods for old treats. Find info on Maple Candy, Cream, Sugar, Cotton Candy, and more.

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Confections Troubleshooting Fact Sheet Series

 

New Crystal Coating Method: Sugar Panning

 

Maple Cotton Candy: Packaging for extended shelf-life

 

Maple Confections Notebook

 

Testing Invert Sugar

Testing invert levels in your maple syrup is a crucial step to making confections. Check out the Confections Notebook above to find out more.

For more maple confections instructional videos, access the CMP YouTube channel below:

 

Access Confections Pricing Calculators:

 

Maple Sugar Informational Brochure