Providing researched based educational resources to meet the needs of Long Islanders
When discussing diabetes and diets, we often focus on carbohydrates. This is because carbohydrates (carbs) are the foods that impact your blood sugar. Carbs are digested into glucose, or sugar, to provide fuel for your body, and in the process increase your blood sugar. It is important to understand which foods do not increase your…
It is well-known that being overweight, inactive, having poor dietary habits, and family history are risk factors for developing diabetes. What you may not know is there is another suspect emerging as a major contributor to that risk – Inflammation. Inflammation is part of the body’s immune response. It is how the body reacts to…
Living with pre-diabetes or type 2 diabetes can be challenging, but it doesn’t mean you have to sacrifice delicious meals. In fact, finding the right balance of nutrients can help you manage your condition effectively. One vital component often overlooked is protein. Let’s explore why protein is essential for individuals with pre-diabetes or type 2…
Diabetes can be well managed with diet, but it may be difficult to understand and plan what foods to eat. Many times those diagnosed with diabetes focus on the meals, but forget to incorporate snacks. It’s important to keep carbohydrates consistent throughout the day with both meals and snacks. Here are some healthy snack ideas…
Living with Type 2 diabetes requires a thoughtful approach to managing one’s diet and lifestyle. Among the many factors that influence blood sugar levels, the timing and consistency of meals play a vital role. Some important tips for not skipping meals and adhering to regular meal times for individuals with Type 2 diabetes include: Understanding…
In recent months, Continuous Glucose Monitors have become more and more mainstream in the diabetes world. You may have seen them on the arms of famous celebrities such as singer/songwriter, entrepreneur, and Type 1 Diabetes activist Nick Jonas. The good news is, as more and more insurance companies and programs cover CGMS, more people have…
Fall is the start of our favorite food holidays, and they would not be complete without CRANBERRIES! The peak harvest season for fresh cranberries is October through December. Did you know that one cup of whole fresh cranberries provides about 25% of the daily requirement of vitamin C, and about 6% of the daily requirement of…
Have you experienced stiffness and pain in the shoulder joint, causing discomfort? This could be a sign of adhesive capsulitis, also known as “frozen shoulder”. Keeping your shoulder still for long periods of time increases the risk of developing frozen shoulder. Overtime, this becomes painful, and you may need to seek medical assistance. Treatments may…
It’s true! Not only are nuts of all kinds delicious, satiating, and packed with nutrients, vitamins, and minerals, but research has proven a link between eating nuts and a longer life. Numerous studies show that eating nuts lowers blood cholesterol, the risk of cardiovascular disease, congestive heart disease, and adverse cardiac events. The benefits of…
Have you ever been advised to avoid processed foods? What are processed foods and why should you avoid them? Let’s take a look. Processing refers to all the ways food can be prepared prior to buying it. This can range from a simple process such as cutting, roasting, or canning, to the more involved process…