Cornell Fruit Resources: Berries

Resources for Commercial Berry Growers

HomePosts Tagged "spring freeze"

Tag Archives: spring freeze

Critical temperatures for berry crops

Blueberries and strawberries in most parts of the state are beginning the process of growing new leaves and initiating flower maturation. To prevent crop loss during cold snaps, it is helpful to understand critical ...
Read More

March 21, 2024Crop progress, Featured Resources, Informationberry crops, blueberry, cold damage, critical temperatures, freeze, frost, spring freeze, spring frost, strawberry

© 2022 Cornell University.
This web resource is designed to enhance access to Cornell's fruit production resources. This site is a project of the Tree Fruit & Berry Program Work Team and the Viticulture and Enology Program Work Team. Visit the About section for more information on the team. Comments? Email Anya Osatuke, Cornell Fruit Resources Steering Committee chair, or Craig Cramer, Communication Specialist, School of Integrative Plant Science. Some of the informational links provided are not maintained by, nor are the responsibility of, Cornell Cooperative Extension and Cornell University. Mention of commercial products and trade names is for educational and informational purposes only. Manufacturers' instructions change. Read the manufacturers' instructions on the pesticide label carefully before use. Inclusion of information is not intended as an endorsement by Cornell Cooperative Extension or Cornell University, nor is discrimination of excluded information implied. Cornell University is an equal opportunity, affirmative action educator and employer.

If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact web-accessibility@cornell.edu for assistance.

menu

Cornell Fruit Resources: Berries

Resources for Commercial Berry Growers

Posts Tagged: spring freeze

Tag Archives: spring freeze

Critical temperatures for berry crops