Cornell Fruit Resources: Berries

Resources for Commercial Berry Growers

HomeFeatured ResourcesSecond Edition Strawberry Production Guide Released

Second Edition Strawberry Production Guide Released

The second edition of The Strawberry Production Guide for the Northeast, Midwest, and Canada has been released! This resource is available to view and download for free at this link. The second edition includes updated information about variety selection, pesticide residues, temperature regulation, and more!

September 8, 2023Featured Resources, New!

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This web resource is designed to enhance access to Cornell's fruit production resources. This site is a project of the Tree Fruit & Berry Program Work Team and the Viticulture and Enology Program Work Team. Visit the About section for more information on the team. Comments? Email Anya Osatuke, Cornell Fruit Resources Steering Committee chair, or Craig Cramer, Communication Specialist, School of Integrative Plant Science. Some of the informational links provided are not maintained by, nor are the responsibility of, Cornell Cooperative Extension and Cornell University. Mention of commercial products and trade names is for educational and informational purposes only. Manufacturers' instructions change. Read the manufacturers' instructions on the pesticide label carefully before use. Inclusion of information is not intended as an endorsement by Cornell Cooperative Extension or Cornell University, nor is discrimination of excluded information implied. Cornell University is an equal opportunity, affirmative action educator and employer.

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Cornell Fruit Resources: Berries

Resources for Commercial Berry Growers

Second Edition Strawberry Production Guide Released