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Checking In

Whoa, it has been a little longer than I would like since I last posted. I’ve been doing a lot of repetitive work, so there really isn’t too much to report. However, here are the highlights of the last two weeks:

20140611_155320-Helped to dig a trench around the perimeter of a research plot

-Laid a chicken-wire fence in said trench (in the rain). Helpful pointer: Synchronized stomping on both sides to secure the fence solidly in the ground is key. It’s really a two person job.

-Helped plant over 3,200 lettuce and galinsoga seedlings (in the sun)

20140610_140424-Weeded weeds (Talk about an existential crisis. When you’re planting weeds on purpose and weeding out unwanted weeds as well as soybeans from those plots…you begin to question life)

-Marked hundreds of weed seedlings with toothpicks and thinned them using forceps. There’s really no comfortable way to sit and do that.

Snapchat-20140624123402I apologize for my dry humor. It’s not as bad as it all seems because I like working with my hands and being outside and I really have been learning a lot about research and post-grad work. Having an internship like this is helping me decide what kinds of careers I think I’ll want to pursue after graduation. And if you ever need someone to plant your lettuce or weed your garden, you know who to call.

Week # 3 With Northwest New York Dairy, Livestock and Field Crops Team

The third week on the job has flown by, since each day has offered a different experience! At the beginning of the week Bill Verbeten and I traveled to farms along the border of Lake Ontario and New York to help set up Western Bean Cutworm traps. We traveled across Monroe, Orleans, and Niagra County. The traps are used monitor the cutworm populations and make a regional threshold growers. WIth a regional threshold the growers in western New York will have a better indicator for when they should implement management practices to control this particular pest. The traps will be monitored weekly to check populations and also associate the cutworms presence in the field with the growth stage of the corn. Then, at the end of the season I will be in charge of creating a Google map with the locations and weekly photos of the traps as a reference to those who would like to access information more information about our study.

During my third week, I was very pleased to have the opportunity to attend a team meeting at the Ontario County office with the Northwest Dairy Livestock and Field Crops Team. This was quite fun since it was the first time I was able to see the whole team together. I really enjoyed being able to have a better understanding of how the team functions as a whole.

In the middle of the week, I attended a Holistic Farm Management workshop with Nancy Glazier, the teams small farms specialist. The workshop was organized for local Amish and Mennonite dairy farmers who supply milk for Organic Valley dairy products. Ian Mitchell Innes, a well known South African advocate for holistic grazing management, led the workshop. We toured two different farms to see what plant species were growing in different pastures and discussed potential grazing management plans for the dairy cows. With Ian’s system, the cows should ideally be moving around the pastures at a much faster rate than is typically recommended and should only consume the top third of the plant. This would stimulate the thickening of grassy material in the pasture and also keep the cows full and continuously eating. Since new fresh feed would be presented to them on a regular basis, they would be more likely to eat more. At the end of the day, this method would help the cows to produce more milk and also keep the health of the pastures at its full potential.

Later in the week Bill and I scouted some corn and soybean fields, then also attended a meeting with German Seed company KWS. We met up with Stephan Bruns, the senior breeder for KWS. He oversees variety trials  of the barley breeding programs and oversees breeding research with KWS seed that done is by Cornell. We also met with Ken Davis, the North American breeder and discussed the potential of successfully growing malting barley along with the potential for building up a regional market here in New York State.

Everything wrapped up on Friday with a meeting at a feed corn flaking facility with Nancy Glazier and a bit more barley scouting with Mike Stanyard. Mike and I checked out a couple of fields in Yates and Seneca County and pulled out samples to send to the lab back at Cornell for disease testing. We both learned something new as we found ourselves in a field of barely that seemed a little different from all the rest. It wasn’t long before we found out that it was actually Einkorn wheat, which looks extremely similar to 2-row malting barley!

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First Month on the Job

Taking greenhouse gas emissions samples from the soil

Taking greenhouse gas emissions samples from the soil

My name is Tyler Pardoe. I am a senior in the Agricultural Sciences major  three weeks into my internship with the Cornell Nutrient Management Spear Program (NMSP).  The NMSP team works to conduct research in both the field and lab in order to provide New York’s farmers with current, reliable, and practical knowledge that they can easily implement on their own farms.  Quirine Ketterings is the professor that heads the program, and the team consists of a research assistant, three doctorates who help with research, and two lab technicians.  There is also another intern that works with me, so a  team of nine.

I’ve learned a lot of awesome things in three weeks and it’s reflecting in how I work with the team.  So far, most of the work has been at the Musgrave Research Farm near Aurora (about halfway up Cayuga Lake).  The first day, we started measuring nitrous oxide and methane (both greenhouse gasses) emissions from the soil on plots with different manure applications.

This process involved a lot of planning, setup, and precise work, so it was a bit overwhelming at first.  Now, I’m teaching some of the other doctorate researchers how to do the sampling, so that shows how much I improved in a short time.  The first day was a bit rough, partly because everything was new to me, but also because I had to take 300 8″ deep soil core samples.  In 90 degree weather, that tends to sap the life out of you.  However, I came back the next day ready to persevere through the task, and now I could take those pesky soil samples with both eyes shut (though I haven’t tried).  We also did a little bit of alfalfa sampling in plots with different sulfur and manure treatments.  At the end of that first week, I was much more comfortable with the team, the work, and the overall lessons we were trying to learn with our research.

That pretty much sums up the first week– emissions sampling and soil sampling.  The second week I helped prepare fields for new experiments.  This was a nice change of pace and I got to use my farm machinery skills.

Using a chopper to prepare fields for emissions experiments

Using a chopper to prepare fields for emissions tests

My first goal was to mow down a grass field and an alfalfa field in preparation for a new manure study.  I used a tractor with a hay chopper and wagon hooked to the back of it to accomplish this.  After about 10 hours of mowing, the fields were ready for the new emissions tests.  We also continued our normal emissions testing schedule in the first experiment during the second week.

The third week is when our plates started getting a little full.  On top of the first emissions experiment, we had two more fields that were each about half the size of the first, so we basically doubled our work.  We now regularly spend eight hours sampling the emissions, so we’re getting pretty good at it.  On top of that, we had to take a day to drive about two and a half hours west to Castile, NY to take soil and alfalfa samples from an area dairy farm.

It’s now the start of the fourth week, and I don’t look for our workload to decrease anytime soon.  I’m learning a lot.  I also know that there will be a lot of interesting things for me to discover in the coming weeks.

Pasture Management & My Blossoming Love of Goats

When I first arrived at Toluma Farms, Tamara, Hadley and I sat down and talked about efforts towards improving pasture management on the farm. I came in with some knowledge about Management Intensive Grazing (I shared with them Gary Fick’s old powerpoints), so we discussed the changes that would need to be made to move in this direction. At that point, Toluma was rotating 3 herds (milking ewes, milking does, dry ewes) between 8 out of their 12 total pastures, while the dry does would graze continuously on 1 lush pasture with a system that irrigated the hill with recycled water from the creamery.

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Milking does grazing in the “raddish pasture” – Early June

We decided that the first step that would need to be taken towards MIG was buying portable fencing – this became one of my projects! So, I contacted Premier1 Supplies, and after some research decided to order the “ElectroStop Plus” electric goat/sheep netting – one 164” long and one 82” long.

During the few weeks of waiting for the fencing to arrive, I became more and more independent with my work at Toluma. I became comfortable milking alone, and Hadley and I would often divide up farm work between the two of us. I also became much more comfortable and loving with the goats and sheep. At first, I was a little hesitant about how to interact with them (just because of a lack of experience), but after a few weeks I had made bonds with many of the goats – specifically Timon and Thumper (weening babes), Natasha (a crazy milker), and so many other lovelies!

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Thumper! The most affectionate kid

Ups and Downs of Field Research

This week was an exciting one for me as I got some first-hand experience with the ups and downs of field research.  I started off the week by calling IPM Laboratories to order the predatory mites, but after talking to a woman on the phone about the setup of my project, she told me that my experimental design was not going to work because the mites move with the wind and they wouldn’t necessarily stay where they were placed in the hopyard, making it hard to track different times of release. So back to the drawing board I went!  After some discussion with my site supervisor, Tim Weigle, it was decided that since the issue with the previous design was that the predatory mites are going to move too quickly through the hopyard, we would use that as our study.  How quickly do the predatory mites spread when they are placed at the end of the four production rows?unnamed

I took leaf samples again this week and spent another day counting TSSM under the microscope (photo to the right).  However, instead of taking my samples from the same marked plants that I took them from last week, I took them from every sixth hop plant in each row.  This way I can monitor how far down the row the predatory mites move each week.  I also ordered 20,000 N. californicus, which is a predatory mite most often used in greenhouse settings and 20,000 N. fallacis, which is widely used in the Northwest hop growing regions of the United States.  Hopefully they will come in at the beginning of next week so I can start releasing them!

Since CLEREL is home to the Lake Erie Regional Grape Program (LERGP), I have been hoping to get out and work in the vineyards, and this week I was able to!  I joined the field crew as they scouted for rootworm on Monday (lower left photo).  Tim is currently working on a project looking at nematodes as a control mechanism for rootworm, so later in the week I helped him inoculate potted grapevines with nematodes (lower right photo), which are sent and packaged up in wax worm cadavers.

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Tomorrow CLEREL is hosting a Hops Conference, which is an opportunity for aspiring growers to come and visit the hopyard here and learn about nutrition, processing, marketing, and other essentials of managing a hopyard in the Lake Erie Region.  Next week I will have some photos and news to share with you from the conference!

Week #2 in Western New York

This week started out with the preparation for Agri-palooza, an annual, educational farm event hosted by Wyoming County. The event has taken place for the past five years and has grown larger and larger each time. This year it was held at Breezy-Hill Dairy. Sixty local vendors and agricultural industry representatives from all over the county set up their booths. There were guided hay wagon rides around the farm to educate the public about what happens on a dairy farm and the importance of the dairy industry.

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I spent the rest of the week doing various tasks all around western New York. One day was spent scouting for diseased malting barley to be sent to the lab at Cornell and analyzed. The six row winter barley was just beginning to flower in various counties, with the Alba winter malt variety doing the best so far. Later in the week I went to see an herbicide drift issue between a soybean field and an apple orchard and attend a corn tactical analysis meeting in Livingston County. There, we took populations, staged corn, and also examined seed that had not germinated or plants that seemed to have nutrient deficiencies or pest problems.

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The week ended with learning a little more about dairy farming. I spent a morning at Noblehurst farms in Pavillion, Ny. There I was able to see a rotational milking parlor in action, learn the routine of the milking, tour the facilities and see a milking team meeting. Later that same day I got the opportunity to see how robotic milkers work on a different dairy in Canadaigua, NY and observe an employee meeting and safety training with Spanish speaking employees.

 

Spending Sundae on the Farm

10348592_467295060072281_7929228610798947938_n This past Sunday was Saratoga County’s 19th annual Sundae on the Farm held at Welcome Stock Farm. It is an afternoon event to celebrate agriculture in the county and it takes place every Father’s Day on a local farm. The farm offers tours of their production, there is food, ice cream provided by Stewart’s, pie a la mode from Smith’s Orchard Bake Shop, local cheese, maple syrup, and other vendors and exhibitors, live animals, and music. The event is organized by the local town, Cornell Cooperative Extension, Saratoga County Farm Bureau, and Saratoga County Agricultural Promotion Committee.
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Fifty years ago, Saratoga County had approximately 1,000 farms. Today that number had dwindled to just over 500. Land in agricultural production has decreased as well, from 139,000 acres to 78,000 acres across the county according to the USDA Census of Agriculture. As sad as this may sound, there is good news from these changes. The most recent census shows that since 2007, farmland has increased as a total and on a per-farm basis. Market value of these farms’ crops and products has also increased, and the number of principal operators as a primary occupation has increased, meaning that there are now more farmers in the county. Farms are more efficient now than they have ever been due to rapid improvements in technology and research. Because of this, we can have fewer large farms and we do not need a lot of little farms. However, this lessens the number of everyday farmers we find in our communities and further distances the relationship everyday consumers have with their food as these large farms get pushed out of the city limits. Sundae on the Farm is just one of the ways this county excels at strengthening that relationship and encouraging people to come to these farms and learn about the processes of where their food comes from. Saratoga county is also a big agro-tourism community where people can often go pick their own fruits and vegetables at local farm-stands, re-enforcing the connection people have with their food. download

This was my introduction to educating everyday people about invasive species and giving them the resources they need to be able to identify them and report issues with some of New York State’s worst species. Some of these species are those that I won’t even be dealing with. I had to quickly catch on about the Emerald Ash Borer, the Asian Longhorn Beetle, landscaping invasives, and so on. It was good to see the interest much of the community had in trying to stop these pests before they began to lose the plants and animals they had. Many people picked up the brochures I had made to use as a guide this summer, so that was exciting for me, to see my materials become a helpful guide to stopping the spread of invasive landscape ornamentals and agricultural weeds.

Standing and Counting in PA, MD

This summer I work with three other interns at Pioneer New Holland.  Two of them are majoring in agriculture, one at Penn State University and another at Delaware Valley College which is also in Pennsylvania.  The fourth person is actually a temporary employee that they hired on full time for the summer.  Whatever task we may be assigned to do for a particular day or week, we generally all work together or at least in pairs.  This is a nice change from last year when I was the sole new person at my summer job.  We often run around the “home research farm” on a Kubota RTV like the ones pictured.  We have fun as we take stand counts, hoe volunteer corn, or put stakes out.

Home farm transportation

Home farm transportation

Taking stand counts involves counting the number of healthy looking plants in a given plot that are likely to mature and yield adequately.  We walk through the field and count the plants using counting sticks, reporting the number of plants to one of the research assistants following us.  She records our numbers in a data collection program on an I-Pad.  We go down through the field counting and shouting off numbers so the plant breeders know which plots have adequate stands and which plots do not.  Included are some shots of the crew taking stand counts on the Delmarva Peninsula near Salisbury, MD.  There are two things on the Delmarva Peninsula which we do not have much of in Lancaster County: irrigation rigs and beach-sand soil.  Also, while the corn in Lancaster was knee high in mid-June, it was chest high down there.

Irrigation rig near Salisbury, MD

Irrigation rig near Salisbury, MD

Chest high corn plots already

Chest high corn plots already

At Pioneer’s research station in New Holland, there are two plant breeders and one plant pathologist.  These three people are in charge of all the experiments and studies at the station.  They run experiments in different corn plots trying to improve traits in both varieties of corn grain and corn silage.  Helping the breeders maintain their experiments are about half a dozen research assistants that oversee the day to day tasks of collecting data and maintaining the plots.  There are also several guys that work out in the equipment shop, operating and maintaining all field equipment and vehicles, as well as keeping the fields and ground up-kept.  This makes up the daily working crew at the experiment station in addition to some administrative staff.

At this research station, the staff are currently working to improve yield, disease resistance, nutritional quality, and stand-ability including stalk and root strength.  Two big diseases that are prevalent in corn in the north-east that they are working to improve resistance against are Northern Leaf Blight and Grey Leaf Spot.  Also, as Pennsylvania and New York make up a large dairy region in the north-east, trying to increase the nutritional quality and digestibility of corn silage is an important aim for at least one breeder at this station.  A relatively new corn silage variety called “BMR” standing for Brown Mid-Rib is a type of corn that has less lignin, making it more digestible to the cow.  The other interns and I can easily identify this out in the field as the mid-ribs of the leaves are indeed brown.

Hop to It

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Collecting leaf samples from the hopyard.

I am very excited to be finishing up my first full week of work at CLEREL (Cornell Lake Erie Research and Extension Lab) in Portland, NY!  My role this summer as a Cornell Cooperative Extension intern  is to study the effect of predatory mites on two-spotted spider mites (TSSM) as a pest management control in different hop varieties.  Getting started I was about as familiar with mites and hops as you probably are, which was very little.  So I started off last week doing a literature search on anything and everything related to hops and spider mites.  Although I’m not an expert, I would like to think I am pretty familiar with the topic now, so I will share some of this newly acquired knowledge with you.

Hops used to be a prominent crop in New York State about 100 years ago, but pest issues drove the industry out.  With the passing of the Farm Brewery Act last year, hops are once again becoming a hot crop to grow.  The act is part of the “locally grown” movement and in order for a brewery to receive a Farm Brewery license at least 20% of the hops and 20% of all other ingredients in the beer must be grown in New York.  To add to this, Gov. Cuomo just dedicated funding for research in hops and barley.

With the history and politics out of the way let’s get to the research.  Predatory mites are a well-known and frequently-used biological control for TSSM, and research has been done concerning them.  However, only recently has research been done on varietal differences and there still hasn’t been much investigation of the timing of release of predatory mites.  This is where my internship at CLEREL starts.

My job is to run a study on three different hop varieties, Cascade, Nugget, and Willamette, looking at two different release times of predatory mites.  After I completed a solid literature search, I jumped right in on Tuesday by setting up a design for this study and taking leaf samples from the hopyard.  I then spent a day looking at these samples under a dissecting scope and counted all of the TSSM and this week there were a total of 2 mites on the 165 leaves.  I would say that’s a pretty good start.

Prepare for the Unexpected: An Overview of Last Week

IMG_0167 I made it through my first week, learning a lot on the way. The biggest thing I am starting to figure out, is that I need to be prepared for anything I might be doing on any given day. I especially got this on Thursday. I woke up Thursday morning looking at a rainy forecast, knowing I had a substantial amount of office work to do from recording the invasive species on the perimeter of the 4-H Training Center from the previous day, and I knew there was a conference call I would be sitting in on in the afternoon. So I decided to look nice and dress for the office and threw my boots in the car just in case we went out to a farm or something.

Well, John (a fellow intern), Laurel, and I did end up in the field for part of the early afternoon. One of the mapping technologies we are using to record invasive species we find is a program called iMap Invasives, and there was an entry from the National Grid of Mile-A-Minute vine along some power lines not too far from us. Because this could be the first sighting of this vine in the county, we decided to head out just to make sure, because if it turns up, it is going to be a major one we are going to need to keep an eye on.

We made it out to the first location with the recorded coordinates and there showed no sign of the vine. We then walked another ~half mile or so to the second location. Along the way we noticed that the ground these power lines run across is not actually dry land, but very wetlands. I was in my boots, fortunately. However, my pants, my only nice pair of khakis, were not so lucky at times where the water got fairly deep. The pants ended up with some black mud on the bottom of them but I trudged along though because I am not going to allow my unpreparedness in the field to get in the way of my job. After all of this though, we made it to the second location, and there was also still no sign of Mile-a-Minute and I learned that maybe just my boots is not the only change of attire I am going to be needing this summer.

Saturday I went out to the 4-H training center again, where I assisted John and his project in the morning. John, in collaboration with CCE and the New York Forest Owners Association (NYFOA), have decided to create a deer exclosure to monitor deer damage in the forest. This information will also be useful for homeowners to see how easy it is to get the materials needed to install a fence to prevent losses in their own gardens.

The deer exclosure is a 1000 ft. enclosed area with an 8 ft. high fence with posts made of both rebar and 2×2 boards. The control is an area of equal size marked adjacent to it. The observation will take place over a few years to show that deer have a major impact on tree sapling growth on the forest floor.

The past few days I have also been working on a brochure – Gardening Native Plants-for alternative native species of plants that homeowners can plant instead of/ or in replacement of popular invasive plant species in their gardens or landscapes. Some of these invasives include Burning Bush, Japanese Honeysuckle, Japanese Barberry, or Oriental Bittersweet. I spent some time making a public handout that would help people recognize these invasives and give them an idea of what would be a similar alternative that is just as beautiful and has less of a lasting impact on the environment and economy. (Click the link above to see what you may have in your garden). 

Last thing I want to discuss is my project descriptions. Yes, plural. They are definitely keeping me very busy here.

Project 1: The Main

So far what I gathered is that I will be mapping invasive plant species encroachment on agricultural fields around Saratoga County and some of the surrounding counties that lie in the Capital/Mohawk PRISM (Partnership for Regional Invasive Species Management). The state is broken in to 8 of these PRISMS – the Capital/Mohawk, Lower Hudson, Long Island, Catskills, Adirondacks, St. Lawrence, Finger Lakes, and Western NY. My work will focus in this PRISM, while similar observations will be taken in the Finger Lakes PRISM by a colleague/classmate for the same purpose. All of it will be analyzed by Toni DiTomasso, a weed science professional at Cornell, and released to the PRISMs from which the data was collected. All invasive information will be entered into the iMap Invasive program.

Project 2: Inventory

A thing I have been asked to keep a look out for and inventory their locations and densities, is Common Milkweed. As many may know, the Common Milkweed is a major weed in many agricultural fields but at the same time, a major vector for agricultural pollinators. The Monarch Butterfly, a near threatened species, lays their eggs on milkweed, and with the dying population of milkweed due to herbicides in many fields, the butterfly population is also dwindling. I will be noting the milkweed locations and entering them into a project separate from my invasive species in iMap Invasives.

Project 3: Invasives in Hay

Starting tomorrow, John and I will be shaking out hay bales for seeds that may be from invasive species. We will germinate any seeds we find to determine what species it is and not only if it is a pest to farmers, but is it harmful to horses as well. We have samples from out of state hay farms as well as a local control to see what we could potentially be bringing into the area that does not belong here. Saratoga is a largely populated area for horses and not all horse farmers grow their own, so many will buy it in from other areas. Is what gets brought in harmful to horses in any way? And will it be adding to the large inventory of invasive species to the area?

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