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‘Cornell AgriTech’ reflects influence in food, ag innovation

Cornell Chronicle, CALS News [2018-08-01]

larry smart with industrial hemp in greenhouse

The College of Agriculture and Life Sciences announced Aug. 1 the renaming of the New York State Agricultural Experiment Station (NYSAES) to Cornell AgriTech.

Agriculture and food are multibillion-dollar industries in New York, and the name change underscores the value Cornell AgriTech brings to improving the health of the people, environment and economy of the state and beyond. Based in Geneva, New York, Cornell AgriTech is home to more than 300 faculty, scientists, staff and graduate students at the leading edge of food science, entomology and plant sciences research.

“Cornell AgriTech is an essential part of Cornell CALS and supports our mission of discovery that grows the agricultural economy in New York and makes food more nutritious, safer and better tasting for everyone,” said Kathryn J. Boor ’80, the Ronald P. Lynch Dean of CALS. “Cornell AgriTech is a global leader in food and agriculture research and innovation, as our scientists generate the breakthroughs and develop the technologies that improve the crops in our fields and the food on our plates.”

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