As part of their collaboration with the Eastern Broccoli Project, Produce Safety Alliance Director Betsy Bihn and University of Vermont Agricultural Engineer Chris Callahan have developed guidelines for the hygienic design of post-harvest equipment and surfaces in fresh vegetable packing operations. Prior to their efforts, this information was not readily available to growers and packers of fresh produce.
Now Bihn and Callahan are teaming up with Cornell Cooperative Extension Specialist Robert Hadad to host a workshop on Farm Food Safety – Sanitary Design and Practice Considerations. The event will take place on March 27 from 9 am to 4:30 pm in Jordan Hall at Cornell AgriTech, 630 W North St., Geneva, NY 14456.
Topics to be covered include:
Introduction to Produce Safety for the wash/pack facility
Cleaning – the “how’s and why’s”
Sanitizing – “how’s and why’s”
Drying – “how’s and why’s”
Hygienic Design and Practice Considerations
Visible and Reachable Surfaces
Smooth and Cleanable Surfaces
No Collection Points
Tools and Practices
Greens Spinners – Comparison using evaluation checklist
The article show that wholesale buyers expect broccoli to look familiar. Local variants with slightly different color or flower-bud size were acceptable only to natural food reseller, not at standard supermarkets. The challenge for a new region is to meet standards that were developed for other production areas.
Eastern buyers are eager to source more Organic broccoli locally. Fortunately, broccoli is suited to Organic practices. Nevertheless, meeting that demand will require efficient production.
This webinar will cover management approaches for Organic production that help production efficiency. Prospective growers will come away with a better sense of how to achieve success, and current Organic broccoli growers are likely to pick up some useful ideas to increase their profitability.
Jeanine Davis, Margaret Bloomquist and Richard Boylan, North Carolina State University, experts on organic production systems
Thomas Björkman, Cornell University. Vegetable physiologist
Bryan Brown, NYS IPM. Weed management specialist and expert on organic weed management
Jill Eccleston, Cornell University, Integrated control of emerging insect pests
Organic nutrition for a nitrogen-hungry crop
Weed management in high fertility and short season
Insect management amid many hungry pests
Varieties suitable for organic production in the East
The market for organic broccoli
Join the webinar by clicking this link: https://cornell.zoom.us/j/855304241 on a computer, tablet or smartphone. To test your Zoom connection in advance, please visit https://zoom.us/test. It may take a minute or so to install the small software.
To get the audio only on a telephone, call +1 646 876 9923 and enter meeting id 855304241
Sponsored by the Eastern Broccoli Project (a multi-institutional project funded by USDA National Institute of Food and Agriculture, Specialty Crop Research Initiative).
Alternaria was widespread in the East this year. Unrelenting rain after mid-August created conditions in the Northeast that were conducive to this normally secondary disease. More important, the strain going around was not controlled by the most commonly used fungicide.
Christy Hoepting conducted a fungicide trial to test both our current fungicide program and new materials. Azoxystrobin (Quadris) is widely used, and a 2014 survey in New York showed no resistance. (Cornell pathologists Meg McGrath and Chris Smart are checking for known and novel resistance in 2018 isolates.)
This year, Tim Coolong reported in August that a Quadris-resistant strain was showing up in Georgia. Christy’s trial showed Quadris failing to control in New York. The good news is that the Alternaria was susceptible to fluxapyroxad and pyraclostrobin, the active ingredients in Priaxor. Priaxor is already labeled for use in New York, except Long Island.
The hot and humid weather with heavy rainfall from remnants of hurricanes during August was the perfect storm for Alternaria leaf spot (ALS) to rage out of control in brassica crops across Western New York in 2018. Cornell Vegetable Program fresh market specialists received several complaints about a disease that caused unsightly lesions on both leaves and marketable portions of brassica plants. When ALS attacks the head of broccoli or cauliflower, it renders them unmarketable. Hoepting visited with a grower who was planning to cut broccoli production by one-third, because he had just lost over 85% of his most-recent 5-acre planting to ALS head rot, a loss of $7,500. She immediately set up an ad hoc small-plot replicated trial on his farm in hopes of finding a fungicide that could control this devastating disease.
By the time the broccoli was ready to harvest, differences among treatments in side-by-side plots were striking. In the untreated check, 98% of the heads were unmarketable due to severe ALS, while the best fungicide in the trial, Merivon (fluxapyroxad and pyraclostrobin) had only 5% unmarketable heads. The fungicides that the grower had been using, Bravo and Quadris (azoxystrobin), resulted in 98% and 49% unmarketable heads, respectively. Commercially available fungicides Switch, Quadris Top and Endura had significantly lower unmarketable heads than Quadris with only 10 to 33%.
Priaxor can be applied at most 2 times sequentially and 3 times total. The only targeted fungicide that can be used with it in a program is Switch (cyprodinil and fludioxonil) because its active ingredients are in different chemical groups (FRAC groups 9 and 12) from those of Priaxor (7 and 11).
If the grower were to adopt a 4-week fungicide program with top-performing fungicides, he could expect to get at least 75% marketable heads. Compared to his Bravo/Quadris program, which only yielded 1470 pounds and net $1,323 per acre, the new program could increase both yield and net profit 5-fold by 5881 pounds and $5,562 per acre, despite a 5-fold increase in cost of fungicides from $44 to $223 per acre. After viewing the fungicide trial on his farm, the grower immediately adjusted his fungicide program to include the most effective fungicides in all of his remaining brassica plantings. He is planning to resume full broccoli production next year with the new fungicide program, which has potential to increase profit by $166,860 in his 30 acres of broccoli. Trial results will be shared with CVP growers over the winter, so all conventional growers can benefit from improved ALS control in their brassicas.
For a 2014 survey showing all 47 isolates being susceptible to Quadris, see Kreis, Dillard and Smart. Plant Disease. http://dx.doi.org/10.1094/PDIS-03-16-0414-RE
Note added January 11: Today at the Southeast Vegetable Conference, Dr. Bhabesh Dutta of the University of Georgia at Tifton showed that the pathogen present in Georgia this year is a different (new) species of fungus that it is not controlled by azoxystrobin. Pathologists around the East are testing isolates from their regions to determine whether this species is the one that cause unusually high losses in the region.
This result is useful in that Dr. Dutta has already identified a fungicide program that should be effective in 2019. If the other azoxystrobin-resistant isolates turn out to be the new species, it mean that there has not been a change in the usual Alternaria.
Are you wondering what the implications of new food safety regulations are for broccoli production? Join Eastern Broccoli Food Safety specialists Chris Callahan, Betsy Bihn, and their colleagues on Monday, May 14 at 2 p.m. EDT for a webinar on “Produce Safety for Broccoli Producers”.
Topics will include:
An overview of produce safety
Coverage thresholds and compliance dates
The Food Safety Modernization Act and Produce Safety Rule
Broccoli-specific produce safety considerations
Overview and feedback on educational material development.
You can register for the webinar using the form below. Registration is not mandatory, but it will help us with planning and make it easier for you to get a direct link to the webinar via email. The form also has room for you to list specific questions that you would like to see addressed during the presentation.
The webinar is geared towards growers, but the information will also be useful to buyers, extension specialists, researchers, and others. Registrants will be emailed instructions for joining the webinar by the day of the event.
One fascinating thing about visiting Southwest Florida farms is seeing their distinctive seepage irrigation system. I had heard it described, but I didn’t really get it until I saw it in action.
Unique soils in Florida have allowed growers there to develop a an effective irrigation system that differs in many respects from what I have seen anywhere else. Sandy soils overlay a hardpan just below the maximum rooting zone. That situation allows lateral seepage of irrigation water over considerable distances with hardly any slope.
One of the significant advantages of this system is less disease. Because all the water stays underground, it is rarer for the foliage to be wet and the humidity, while naturally high, is lower. Thus the conditions for fungal spores to germinate and for hyphae to grow are considerably less common.
A couple other unique features make the system work. First, the land is very flat. Whole fields can be irrigated where the underground water table is maintained at an exact distance below the soil surface on the bed tops. In addition, field are interspersed with vast swamplands that serve as storage for irrigation water. Irrigation water can not only be drawn from these reservoirs, but it is also returned to them at the end of an irrigation cycle.
At the end of February, Project Director Thomas Björkman had a chance to visit Monica Ozores-Hampton’s trial site at the University of Florida’s Southwest Florida Research and Education Center and farmers in nearby Immokalee and Clewiston (between Lake Okeechobee and the Everglades).
The SWFREC has seven new faculty, which really adds energy. Like elsewhere in Florida, managing citrus greening is a big priority.
The research station has recovered from Hurricane Maria last fall, with some new greenhouse facilities replacing ones lost. The fields at the station are set up to use the distinctive seepage irrigation system common in parts of Florida that have sandy soils with a hardpan. The crop in the Yield Trial is growing well and should produce good results for spring. The February days were 85°, so warmer spring weather will definitely test the adaptation of these hybrids.
Vegetable farms in SW Florida are generally larger than elsewhere in the East. The smallest farm we visited raises a thousand acres of green beans and sweet corn. The land costs are moderate, and the sandy soil can be managed with appropriately scaled equipment. At this scale, vegetables reach large-scale buyers through the most prominent of eastern produce distributors.
The farms we visited all know very well how to raise broccoli efficiently. The bed system means that the plant populations are lower per gross acre than solid stands. Nevertheless, the yields have been good, pests are uncommon, and the labor has been available for harvest.
The main limitation has been access to markets. The growers noted some irony in being unable to interest south Florida buyers in local broccoli, but finding buyers in New York appreciated getting winter broccoli from closer by. A good relationship between buyers and sellers appears to allow many efficiencies that improve product quality and reduce costs.
Powell Smith, a founding member of the Eastern Broccoli team, recently retired from his position as Horticultural Program Team Leader for Clemson Extension to spend more time outdoors beyond the vegetable field. An entomologist with experience in industry and academia, Powell brought insights about southeastern agriculture and the agricultural community to the Eastern Broccoli project and served as lead for project-related Yield trials and outreach in South Carolina. Those responsibilities now transfer fully to Brian Ward, who has been working with Powell since 2016. No word yet on whether Brian will continue Powell’s habit of sharing sunny South Carolina weather reports with snowbound colleagues up north.
We thank Powell for all of his contributions to the Eastern Broccoli Project and wish him a long and joyful retirement. Happy kayaking, Powell!
The Eastern Broccoli Project recently expanded its Quality trial network to include a site in the important winter growing region of northeastern Florida. Lincoln Zotarelli oversees Quality trial plantings that run from October through April at the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center (HAEC).
The Hastings location is differs from other Quality trial sites not only in the timing of its production season, but also in the way in which water is managed. The very sandy soils in this region are separated from the underlying aquifer by a clay hardpan that sits within a few feet of the soil surface. This arrangement allows seepage irrigation to deliver water to plants from below the soil surface through the precise management of water table levels. All other Eastern Broccoli Quality trial sites rely on drip or overhead water delivery.
Florida Quality trial plantings this season were transplanted in early October 2017, early December 2017, and mid-February 2018. All three plantings included the same 31 broccoli hybrids that were rated at the four other Quality trial sites (in South Carolina, North Carolina, New York, and Maine) in 2017. Evaluations are complete for the first planting and in progress for the second planting (Photo 1, above). The third planting (Photo 2, at bottom) will undergo evaluation in early spring 2018.
The Hastings trial has already drawn public attention. In November, a group of 30 Florida elected officials touring grower farms in the Tri-County Agricultural area stopped by the UF-HAEC and, as part of their visit, heard a presentation on the Eastern Broccoli project and the importance of the broccoli industry to the northeast Florida economy. In December, an overview of the broccoli project and its efforts to identify new cultivars adapted to Florida conditions was presented to and discussed with 34 attendees of the station’s 2017 Cole Crop field day.
The Hastings site conducts the last set of plantings in the 14-month Eastern Broccoli Quality trial cycle that begins in February of the previous year. Already, the next Quality trial cycle has begun in Charleston, SC, where seed for a new set of trial entries was sown in February for transplant in mid-March.
An individual grower may see price offers that seem inconsistent. While wholesale broccoli prices vary greatly among markets and with time, terminal market prices can provide a view into what is going on regionally.
The price has had a floor around $15 per box in recent years, with unpredictable spikes. Most eastern growers find $15 a break-even proposition and need a higher price to justify raising the crop. Selling continuously to catch the spikes is one way to obtain a higher average price.
In 2016, prices remained low throughout the year. It was a tough year to expand production. Fortunately, prices recovered in 2017.
"Developing an Eastern Broccoli Industry through cultivar development, economically and environmentally sustainable production and delivery" is supported by the Specialty Crop Research Initiative of the USDA National Institute of Food and Agriculture, under Award No. 2016-51181-25402.