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Vegetables
Did you recently receive bad news about your blood work? Do you have high blood pressure or struggle with obesity? You may be at risk for Metabolic Syndrome which is associated with an increased risk for cardiovascular disease, type 2 diabetes, and stroke, leading to other health problems as well, such as plaque buildup in…
It is well-known that being overweight, inactive, having poor dietary habits, and family history are risk factors for developing diabetes. What you may not know is there is another suspect emerging as a major contributor to that risk – Inflammation. Inflammation is part of the body’s immune response. It is how the body reacts to…
Living with pre-diabetes or type 2 diabetes can be challenging, but it doesn’t mean you have to sacrifice delicious meals. In fact, finding the right balance of nutrients can help you manage your condition effectively. One vital component often overlooked is protein. Let’s explore why protein is essential for individuals with pre-diabetes or type 2…
Diabetes can be well managed with diet, but it may be difficult to understand and plan what foods to eat. Many times those diagnosed with diabetes focus on the meals, but forget to incorporate snacks. It’s important to keep carbohydrates consistent throughout the day with both meals and snacks. Here are some healthy snack ideas…
Heart disease is the #1 cause of death for both men and women in the United States. If you have diabetes, your risk of developing heart disease, heart attack, or stroke is double that of someone who does not have diabetes. Diabetes/high blood sugar can damage the blood vessels and nerves of the heart, and…
Heart disease is the #1 cause of death for both men and women in the United States. If you have diabetes, your risk of developing heart disease, heart attack, or stroke is double that of someone who does not have diabetes. Diabetes/high blood sugar can damage the blood vessels and nerves of the heart, and…
Dietary fiber has been shown to help manage and reduce the risk of type 2 diabetes. Eating a high-fiber diet increases satiety, decreases body weight, and improves glucose insulin responses. Fiber is classified as either soluble or insoluble. Soluble fiber dissolves in water and lowers glucose levels and cholesterol, while insoluble fiber helps move food…
Living with type 2 diabetes and non-alcoholic fatty liver disease (NAFLD) can present unique challenges. Both conditions are closely interconnected, as the presence of type 2 diabetes significantly increases the risk of developing NAFLD. However, with proper nutrition and lifestyle modifications, individuals with type 2 diabetes and NAFLD can effectively manage their conditions and improve…
Have you ever been advised to avoid processed foods? What are processed foods and why should you avoid them? Let’s take a look. Processing refers to all the ways food can be prepared prior to buying it. This can range from a simple process such as cutting, roasting, or canning, to the more involved process…
Maybe you planned for a large bounty of tomatoes to preserve or maybe you just planted more than you can eat before they go bad. Either way, to prevent wasting your time gardening and wasting your produce, plan to preserve your tomatoes. Freezing is Simple When you’ve got too many tomatoes to process at the…