The recent Journal of Food Science article by E. Choo, B. Picket and R. Dando Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste made a big splash ...
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Sierra Jamir and Anna Scheglov at Sensory Evaluation Center booth during President Pollack’s Inauguration Street Fair (August 25th, 2017). We were able to recruit about 90 new panelists for the Center’s panelist database. Thank ...
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Food Science Summer Scholars, Alden Riak and Alex Penano, presented their research projects on August 11th, 2017, at the end of the 10-week Food Science Summer Scholar Program. Alden discussed the Artisan Cheese Descriptive ...
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Dr. Robin Dando was recently invited to discuss his work on sweet perception on the BFM Malaysia’s Health News Digest. He answered the following questions… How does Gymnema Sylvestre reduce sweet perception? What did ...
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