Paola Barba, Ph.D. candidate in the Graduate Field of Plant Breeding in Bruce Reisch‘s lab, has received thd 2013 Munger/Murphy Award for excellence. The award from the Department of Plant Breeding & Genetics recognizes ...
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Postponed until Sunday 9/15 From Anja Timm, CUAES: Join our annual field day at Dilmun Hill Student Farm and MacDaniel’s Nut Grove Friday Sunday, September 13 15, 2013 at 4:00 to 6:00 p.m. Come ...
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The Urban/Home Horticulture Overlap (Hint: It’s all Urban!) – Resources from the Urban Horticulture Institute can help you match the right woody plant to your site, whether it’s street-side or ...
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Hungry for a tasty, crisp apple? Satisfy that craving any time of the day or night. Just visit the apple vending machine on the first floor of the Plant Science Building across from Room ...
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Title: The Uniquely Human Illusion of Species Royalty: A Climate Change Perspective Speaker: David Wolfe, Department of Horticulture Date and Time: Tues., Sept. 10, 3:30 p.m. Location: 404 Plant Science Building This seminar will ...
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Via Steve Gabriel, Extension Aide, Department of Horticulture Learn about agroforestry and forest farming during fall semester work parties at Cornell’s MacDaniels Nut Grove These Thursdays, 4:30 to 7 p.m.: September 12 September 26 ...
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Calling all Gardeners! Would you like to: Improve your soil? Add nutrients for next year’s veggies? Start out with a weed-free plot next Spring? Come learn how at the workshop led by Megan M. ...
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Organic Cover Crop Workshop and Tour October 17, 2013 USDA-NRCS Big Flats Plant Materials Center, Corning, NY This workshop will feature speakers from Cornell University presenting in depth information on cover cropping and reduced ...
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MS candidate Lindsay Jordan received $14,876 for her project Investigating annual under-vine cover crops as a sustainable alternative to herbicides in Northeast vineyards from the Northeast Region of the USDA Sustainable Agriculture Research and ...
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Article by Amanda Garris in the Cornell Chronicle 2013-08-22: What plant scientists call senescence, consumers experience as wilted produce and overripe fruit. A team led by Cornell horticulture professor Su-Sheng Gan has identified an ...
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