Registration is now open for Organic Gardening one of the online courses offered by the Horticulture Section in Cornell’s School of Integrative Plant Science. Organic Gardening is designed to help new gardeners get started and ...
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From Mark Bridgen, Professor and Pi Alpha Xi advisor: Pi Alpha Xi (PAX), the national honor society for horticulture, inducted a near-record 27 new members at an April 30, 2019 ceremony held in the ...
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Erin Flynn, CALS News Hard cider is a fast-growing segment in the U.S. fermented beverage industry, and New York’s position as a leader in craft beverage production and expertise is paving the way ...
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Learn botanical illustration online. Three courses taught by Marcia Eames-Sheavly start May 29, 2018: Basic Drawing Techniques Working with Watercolor Advanced Techniques You can view works by students in previous classes on display in ...
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What’s a tree worth? In what has become an annual tradition, students in Creating the Urban Eden: Woody Plant Selection, Design, and Landscape Establishment (HORT/LA 4910/4920) are helping to make people more aware of why trees ...
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Cornell Chronicle Raymond T. Fox ’47, M.S. ’52, Ph.D. ’56, professor emeritus of floriculture and ornamental horticulture and renowned for his elaborate campus floral displays and floriculture expertise, died March 31 in Ithaca, ...
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If you missed Monday’s Horticulture Section seminar, 50 years of breeding the Geneva® series of apple rootstocks, with Gennaro Fazio, USDA-ARS Plant Genetic Resources Unit, it is available online. More seminar videos: Horticulture | ...
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“The Need for Trees,” a new episode of the “What Makes Us Human” podcast series produced by the College of Arts and Sciences in collaboration with the Cornell Broadcast Studios, explores the critical role ...
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If you missed Monday’s Horticulture Section seminar, How the strawberry became America’s most unsustainable fruit, with Marvin Pritts, professor in the Horticulture Section, it is available online. More seminar videos: Horticulture | School of ...
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CALS News : New York farmers now have a new way to satisfy consumers’ hunger for something different. Phillip Griffiths, associate professor of plant breeding and genetics at Cornell AgriTech, has released a collection ...
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