From Juana Muñoz Ucros and Marie Zwetsloot, Graduate Field of Horticulture, Bauerle Lab Tucked away in the western arm of the mighty Colombian Andes lies the Cauca coffee-growing region. A stunning mixture of Afrocolombians, ...
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2016 Dreer Award recipient Raquel Kallas (MS Horticulture ’16) is pursuing her interest in viticulture in Australia with the help of a familiar face to many: Vinay Pagay (PhD Horticulture ’14), now viticulture researcher and educator ...
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Many in the Cornell horticulture community embarked on expeditions of note over the break: Mark Bridgen and Betsy Lamb led students in Special Topics in Horticulture: Plant Biodiversity (PLHRT 4940) on a trip to Chile ...
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To better prepare Cornell students to thrive in the growing hydroponic industry, associate professor Neil Mattson initiated a course last fall, Hydroponic Food Crop Production and Management, to teach the principles and practices of commercial food ...
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Today, students in Special Topics in Horticulture: Plant Biodiversity (PLHRT 4940) arrive in Chile. For the next 10 days, they will follow-up on their classroom experiences last semester learning about how biodiversity is perceived, valued, measured, ...
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It’s only fitting that kale aficionado Hannah Swegarden, PhD student in the Graduate Field of Horticulture, took top honors in the Almost 20th Anniversary Ithaca Farmers Market Rutabaga (a related Brassica) Curl December 17. Swegarden faced ...
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Cornell Chronicle : Dressed in their academic regalia, Alice Beban France and her husband, Justin France, appeared relaxed at the reception following Cornell’s 14th January graduation recognition ceremony at Bartels Hall Dec. 17. That ...
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NPR’s The Salt : Kale is getting a makeover, and the very essence of kaliness may hang in the balance. To develop a new variety of kale tailored to American palates, horticulture professor Philip ...
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From Nina Bassuk: The Horticulture Section of the School of Integrative Plant Science offers a wonderful opportunity once a year, the Frederick Dreer Award, that allows one or more students to spend 4 months to ...
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Cornell Chronicle : A Cornell program is reimagining kale – its color, shape and even flavor – in a bid to breed the naturally biodiverse vegetable for consumer satisfaction. Traits of importance for plant ...
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