Thomas Björkman and Michael Mazourek share insights into their research in this video feature at NBC News’ science and technology site: Meet the Scientists Breeding Vegetables for Our Changing Environment.
“Artificial intelligence, new smartphones and missions to Mars now dominate innovation headlines, but seemingly less sexy scientific progress is landing on our plates every day. And it’s making the food we eat better, safer, more abundant, and more delicious in the process.” Read full accompanying article.