From horticulture grad student Adam Karl:
The School of Integrative Plant Science Chili Cook-Off will be held in Emerson 135 on Thursday, March 19th from 4:00 to 6:30 p.m. The Sections of Crop and Soil Science, Horticulture, Plant Biology, Plant Breeding, and Plant Pathology should assemble their best chili chefs in three categories:
- Meat
- Vegetarian
- Wild Card (non-traditional chilis)
Students, Faculty, and Staff are all welcome to participate! To enter the contest, email chili entries to Adam Karl (adk83@cornell.edu).
Please include the following info:
- names of cooks
- section
- category
- name of chili
Registration deadline is Friday, March 13. We only have room for 20 chili entrants – so don’t delay registering!
There will be prizes for the winner of each chili category.
We look forward to sampling some chili with you!
The Chili Cook-Off Team