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Archer, newest Cornell strawberry, hits the sweet spot

Courtney Weber, associate professor in the School of Integrative Plant Science, at the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. Photo: Rob Way/College of Agriculture and Life Sciences

Courtney Weber, associate professor in the School of Integrative Plant Science, at the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. Photo: Rob Way/College of Agriculture and Life Sciences

Cornell Chronicle [2016-09-12]:

Strawberry fans, rejoice. The newest Cornell strawberry variety concentrates intense flavor in a berry big enough to fill the palm of your hand.

Topping out at over 50 grams, Archer, the latest creation from Cornell berry breeder Courtney Weber, is comparable in size to a plum or small peach. But this behemoth stands out in ways beyond just its proportions: the flavor and aroma exceed what you’d expect from a strawberry of such unusual size.

“Archer is an extraordinarily high-flavored berry,” said Weber, associate professor in the Horticulture Section of the School of Integrative Plant Science. “It has an intense aroma, so when you bite into it you get a strong strawberry smell, and it’s very sweet, so you get a strong strawberry flavor that really makes an impact.”

Weber says the combination of large fruit and strong flavor hits the sweet spot for local growers who sell in farmers markets, u-pick sites and roadside stands. Archer ripens in June and holds its large size through multiple harvests for two to three weeks.

Read the whole article.

In September 12 Horticulture Section seminar, Weber explains the long road he had to take to bring ‘Archer’ to market:

View full seminar.

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