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cuvee participants in working vines

CUVEE participants working vines.

Cornell experts lead hands-on summer program in grape-growing and winemaking [CALS Notes 2014-06-22] – Wine enthusiasts can explore the science of growing grapes and making wine this summer at the Cornell University Viticulture and Enology Experience (CUVEE) in Ithaca, New York, from July 27 to August 1, 2014. Cornell fruit-crop physiologist Alan Lakso and wine microbiology researcher Kathleen Arnink will mentor participants in the field and classroom.

Inside Job: A New Chip Tells Farmers When to Water [Modern Farmer 2014-06-23] – Alan Lakso, professor emeritus in horticulture, Abraham Stroock, associate professor of chemical and biomolecular engineering, and Vinay Pagay, a Ph.D student at the time, created an electronic microchip water sensor that can be inserted right into grapevines. Pagay says the chips will soon start their testing rounds with Ernest & Julio Gallo Winery of Modesto, California. But the technology has a much broader use than just the wine industry. As the U.S. and other parts of the world labor under a record-breaking drought, the team hopes that their invention can help farmers who are coping with serious water shortages, or work in dry climate areas.

New York looking at outstanding back-to-back apple seasons [The Produce Grower 2014-06-20] – “Last year, we had an excellent crop, a full crop, one of the largest crops in history,” said Jim Allen, president of the New York Apple Association in Fishers, N.Y.  “This year’s crop is on the tree. Knock on wood, we had no frost damage.”  Two new varieties, SnapDragon and RubyFrost, will be actively promoted this season. “They just really hit the marketplace last winter,” Allen commented. Cornell University, in partnership with New York Apple Growers, announced these varieties last August.

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