Hunting and the Local Food Movement: Insights from Central New York State
This article was published on September 28, 2017 in the Wildlife Society Bulletin, check it out here: Hunting and the Local Food Movement.
Category Archives: In The News
Results from Brook Trout Nutrition Study Published
It took a few years from start to finish, and now the full nutrition findings of wild caught brook trout from the Adirondack region of New York state are published in The…
Wild Harvest Table bundled into a 37 minute Webinar
I had the opportunity to talk with Celeste Carmichael as part of Cornell’s Campus County Connection series to share the history of the Wild Harvest Table program through a webinar. We explore how…
Radio Interview about the Wild Harvest Table
Learn more about the history of the Wild Harvest Table website and some of the research Cornell has been conducting about the nutrition of wild game and food preferences by…
Locavore Preferences for Wild Fish and Game: Implications for Wildlife-based Recreation in New York State
We’re not just about recipes! Last spring, as part of a research project, we surveyed nearly 500 people in the Finger Lakes region who were identified as “locavores”, people who…
From Field to Feast
The New York State Conservationist Magazine October 2014 edition has an article describing the creation of the Wild Harvest Table Website and my entry into hunting. You can check it…
Addressing Information Gaps in Wild Caught Foods
The Wild Harvest Table team recently published the article, “The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods.”…
Are we too disconnected from the source of our meat?
Here is an interesting article from a British newspaper, about butcher shops and some questioning of meat biases. Amazing looking shops!
Locavores Engaging in Wild Fish and Game Consumption Increase Health of Community and Environment
In the article “Extending the Locavore Movement to Wild Fish and Game: Questions and Implications,” Keith Tidball, Moira Tidball, and Paul Curtis explain the many benefits associated with consuming local fish…
Listen to information about the Wild Harvest Table
I had the opportunity to speak with Ted Baker at WGVA during his Finger Lakes Morning News Show about the Wild Harvest Table You can listen to the broadcast with…
