Wild Game is the New Green
Although wild game can’t strictly be called organic, it is without a doubt free-range. Because of this and other known nutritional benefits of eating wild, many individuals on the movement…
Category Archives: In The News
New Research Shows Hunters Increasingly Motivated by the Meat
Although there are many possibilities as to why more hunters are hunting for meat, major trends seem to indicate that this could be due to the recession, the locavore movement,…
Summer Intern Presents Research at Cornell Poster Session
A few weeks ago, intern Rachel Blomberg presented her summer research and work for The Wild Harvest Table at a poster session alongside fellow Cornell Cooperative Extension Interns. At the…
All About the Hunt from Field to Table
Although this article is a year old, it’s a great story following Don Beusman as he celebrates his 60th year of heading into the woods in pursuit of food for…
Panfish to Plate Workshop in the Finger Lakes Times
Hooking and Cooking – Wild Harvest Table featured in the Finger Lakes Times
Panfish to Plate Workshop Proves a Success
On Wednesday, July 24th, the Wild Harvest Table held its Panfish to Plate fishing workshop at Oak Island Pavilion in Waterloo. About 20 people participated in the event, including young…
Addressing Information Gaps in Wild Caught Foods
The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference
Workshops Offering Tips and Recipes for Cooking Venison
“Game for a New Meat” – WIld Harvest Table in the Finger Lakes Times.
Wild Harvest Table Announced in Cornell Cooperative Extension News!
Announcing The Wild Harvest Table blog in Cornell Cooperative Extension News: April 19, 2010!
Why Hunt?
California Waterfowl has put out a thought-provoking video, “Why Hunt” ” to promote greater understanding of hunting’s place in a healthy and balanced ecosystem and to help hunters explain how…
