Beautiful little heart-shaped quail cook up quickly for a delicious and elegant dinner.  Frozen quail can be defrosted directly in a brine to imbed flavor and plump up the meat,…

As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a weeknight super.  Any kind of ground venison meat can be used: whitetail…

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops.  Keep getting the venison out of the freezer and cooking it up…fall is coming. Lemony…

This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor.  Largemouth bass has a mild, almost sweet, flavor and is…

  Grilling and summer fishing are finally here!  Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…

Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious!  Start by removing the legs and making a turkey…

Sometimes pike and pickerel are shunned from the list of good eating fish because of “all those bones”.  In just a few minutes, I watched longtime fisherman, Paul Kronenwetter, demonstrate…

This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard.  Not having all of the ingredients…