As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a weeknight super.  Any kind of ground venison meat can be used: whitetail…

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops.  Keep getting the venison out of the freezer and cooking it up…fall is coming. Lemony…

Pronounced “leh-meh-zhoon” and spelled many different ways, such as lahmajoon, lahmacun, lehmejun, lamajun, and Լահմաջուն, is a tasty meat pie popular in Armenia and Turkey and literally translates to “meat dough”. …

This is a delicious recipe to showcase your wild game meat to family and friends at the holidays!  Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…

This classic South African dish is often made with beef or lamb nowadays, but in South Africa it can be made with kudu, zebra, springbok, or any number of wild…

Are there any forgotten roasts in your freezer from last year?  Here is a perfect way to make some space in the freezer and still enjoy the meat- can it!…

The loin or backstrap is that super tender strip of meat nestled along the spine.  It is tender and delicious without much fuss. This recipe can be made with whatever…

This recipe is a twist on Veal or Chicken Marsala often served at upscale Italian restaurants.  I did not have any Marsala wine on hand when I made it and found…