Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops.  Keep getting the venison out of the freezer and cooking it up…fall is coming. Lemony…

This is a delicious recipe to showcase your wild game meat to family and friends at the holidays!  Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…

Are there any forgotten roasts in your freezer from last year?  Here is a perfect way to make some space in the freezer and still enjoy the meat- can it!…

Do you still have meat from last year’s hunting season in the freezer?  Can it!  Venison and other canned meat becomes very tender during the canning process and makes for quick…

Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold).  Making broth from bones provides collagen, protein, and…

With deer hunting seasons about to be in full swing, you may wonder what to do with your quarry other than freezing it.  Seneca County Cornell Cooperative Extension is hosting…

It is about that time of year when many hunters and anglers look into their freezers and see frozen meat from last season (or the season before, or the one…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…