Latest Posts
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Beautiful little heart-shaped quail cook up quickly for a delicious and elegant dinner. Frozen qua...
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Wild Game Creamy Goula...
As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a wee... -
Dutch Oven Marsh and M...
It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York Sta... -
Canned Canada Goose Me...
Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goos... -
Lemony Summer Venison ...
Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops. Keep getting t... -
Bass with a Tomato Bac...
This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting wit... -
Poached Fish Fillets i...
Grilling and summer fishing are finally here! Poaching fish in foil packets is a great way ... -
Save the Turkey Legs f...
Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and d... -
Five (or Six) Boneless...
Sometimes pike and pickerel are shunned from the list of good eating fish because of “all thos... -
Slow Cooked Duck Soup
This duck soup was created at the end of the second half of waterfowl season in New York State with ...
Wild Game Creamy Goulash- Comfort Food at its Finest!
As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a weeknight super. Any kind of ground venison meat can be used: whitetail…
Dutch Oven Marsh and Meadow Chili
It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State. This recipe celebrates both species. Taste-tested many times, this recipe…
Canned Canada Goose Meat
Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…
Lemony Summer Venison Steak
Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops. Keep getting the venison out of the freezer and cooking it up…fall is coming. Lemony…
Bass with a Tomato Bacon Sauce
This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor. Largemouth bass has a mild, almost sweet, flavor and is…
Poached Fish Fillets in Foil Packets
Grilling and summer fishing are finally here! Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…
Save the Turkey Legs for Stock and Turkey Pot Pie!
Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious! Start by removing the legs and making a turkey…
Five (or Six) Boneless Fillets from a Pike Fish
Sometimes pike and pickerel are shunned from the list of good eating fish because of “all those bones”. In just a few minutes, I watched longtime fisherman, Paul Kronenwetter, demonstrate…
Slow Cooked Duck Soup
This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard. Not having all of the ingredients…