Category Archives: Fish

Honeyed Trout

It is spring and time to think about fishing!  Trout season starts April 1st in most of New York State and the peepers are in full chorus at night, telling us the bullhead fishing…

BBQ Bullheads and Spring Fishing

Early spring is the best time to catch bullheads, when the peepers start peeping and the ice is just out. The cold water makes for tastier, firmer fleshed fish dinners.  Bullheads are fun…

“Wacky Rig” Bass Fishing- then make fish stock and chowder!

Bass Fishing With Kids Don’t get frustrated! Get Wacky! By Edward Woltmann So your kids have reached the point where they’re no longer satisfied catching sunfish with a bobber and…

Chef Lerman’s Panfish Salad

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…

Brown Trout in Brown Butter Balsamic Sauce

Brown trout is a delicious eating fish often with the deep orange color associated with salmon. The fall run is fun time to fish for them.  Check to see if…

Free Fishing Weekend, No License Needed June 29-30th!

This coming weekend, anyone can fish in NYS without a fishing license.  This could be a great opportunity to try fishing for the first time, get back into fishing, introduce…

Baked Butter and Herb Perch Fillets

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…

Bass Tacos

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small lime) 1 1/2 teaspoons…

Freshwater Fishing Season is Open!

  From New York State Department of Environmental Conservation: FRESHWATER FISHING KICKS INTO HIGH GEAR ON MAY 5 WITH THE OPENING OF THE FISHING SEASON FOR MANY POPULAR WARMWATER SPORTFISH…

Creamy Dijon Fish Fillets

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…

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