Hard Cider study update
By Amruta Byatnal ’16 Photography by Robert Barker As I walked into the Sensory Evaluation Center in Stocking Hall, I was greeted with a sense of excitement. At the evaluation booth, a tray with ...
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By Amruta Byatnal ’16 Photography by Robert Barker As I walked into the Sensory Evaluation Center in Stocking Hall, I was greeted with a sense of excitement. At the evaluation booth, a tray with ...
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By Genevieve Sullivan PhD Candidate in Food Microbiology (Dr. Wiedmann lab) BS Food Science 2016 Greek frozen yogurt texture and taste optimization study Project Team: Danielle Corrado, Richard DelPlato, Brenda Margolies, ...
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We are looking for commercial entities and individuals to sponsor Organic Kale Sensory & Consumer Research that is set to start August 2016. The research proposes to integrate consumer feedback into the plant breeding ...
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Since they use only a fifth of the electricity required by a comparable incandescent bulb, light emitting diodes (LEDs) are currently among the most energy-efficient light sources in the world. Although, the LEDs are ...
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