Understanding the Migrant Crisis

 

On November 11th, the Becker-Rose Café hosted Professor Holly Case, who led a presentation and discussion about the Syrian refugee crisis. Over the past couple of months, I have taken notice about all of the news articles regarding the crisis. I remember reading many news articles about the deaths of many refugees as they attempted to flee Syria to other parts of Europe. Specifically, I remember reading the story of Aylan Kurdi, a three year old Syrian boy whose washed up body on the shore made headlines around the world. The young boy’s death demonstrated the seriousness of the Syrian refugee crisis. The graphic photo highlights how desperate people are to flee Syria and how parents are risking their lives as well as the lives of their families to flee. Over 300,000 people have fled Syria this past year, however the actual number is expected to be much higher than this.

I really enjoyed listening to Professor Case, and hearing her perspective after spending time in Hungary. She talked about the contrasting views Hungarians have. The propaganda goes as far as saying there is no crisis and soldiers wear masks and gloves when handing food to refugees. This can be dehumanizing in a way and has devastating effects on the psyche of refugees who are already struggling. The presentation however largely focused on the efforts of many Hungarians who are helping refugees. Professor Case had the opportunity to talk to some of these people and hear their stories. Listening to her talk about all of the people making great efforts to help strangers who are struggling is very heartwarming and sheds hope that one day the Syrian refugee crisis will no longer be a crisis and refugees will be able to seek asylum in other nations.

Fine Dining on West

On November 4th, the Becker-Rose House Café hosted Paul Muscente, the Associate Director of West Campus Dining, and Chef Daniel Czebiniak, head chef of Flora Rose House. I remember a few weeks ago, Mary Jo Dudley, and Justine Vanden Heuvel came in and discussed who grows, and who picks our food. We had the opportunity to learn and ask questions about agriculture in the state of New York. Although we learned about how the vegetables grown in farms reach our dining halls, this week enabled us to ask about food preparation.

As Muscente and Chef Czebiniak talked about efforts to reduce food waste at Cornell, I though back to an article I recently read. Roughly one third of food produced, about 1.3 billion tons of food, in the world goes to waste. In May 2015, France passed legislation, which bans supermarkets from throwing away food. The legislation is a step to combat food waste, and any unsold food is to be donated to charity or used for animal feed. Supermarkets found throwing food out can face heavy fines or even imprisonment. It was great to hear about Cornell dining taking initiatives to reduce food waste. Some of these initiatives include making adjustments in food preparation to use all parts of vegetables and produce. Chef Daniel Czebiniak talked about the different ways to prepare hearts of palm; he discussed the various ways of preparing hearts of palm and how to use all parts. Being able to use all parts of produce is one way of reducing food waste. Dining halls also reduction the amount of protein consumed, offering more options like vegetables and fruits rather than proteins, like meat. The proteins are also served by dining staff. I often see other students piling on food onto their plates and barely eat anything. By having staff serve the proteins, students have limited serving sizes. I believe that this greatly reduces food waste and though many students feel like they shouldn’t be limited, there is nothing preventing students from getting seconds once they finish what is on their plate.

I hope that Cornell continues to take initiatives to reduce food waste. Hopefully, one day Cornell can partner with local food kitchens and charities to donate food and fruits to those less fortunate.

All About Glass

 

The Becker Rose Café hosted Professor Drew Harvell who began the discussion by showing images of the collection of glass invertebrates created by Leopold and Rudolf Blaschka. She had side-by-side comparisons of the glass sculptures compared to real life images of the invertebrates and most of the time, I thought that the glass sculpture was the real-life image. These glass sculptures were a way of documenting the invertebrates found at the time. In 1882, President Andrew Dickson White authorized the purchase of over five-hundred Blaschka models. Over time, with the inventing of cameras and advances in photography, appreciation for the glass models decreased and the glass models were eventually placed in storage. It was Professor Harvell who discovered the models and has been leading the project to restore the models, a very long and tedious process.

Professor Harvell also screened a new film Fragile Legacy, which talks about how fragile the ocean ecosystem is. It compared some of the Blaschka models to the invertebrates found in today’s oceans. Hearing how the “common” octopus is no longer found today shows the drastic changes the ocean ecosystem has undergone, which humans are largely responsible for. Humans are polluting the oceans every day and awareness for pollution is not as great as it should be. In a science class in my high school, we discussed the effects of pollution. We discussed the “Great Pacific garbage patch” which is the size of Texas and at least 100 feet deep. There is about six kilograms of plastic for every kilogram of plankton; the plastic is not going to breakdown in the lifetime of the great-grandchildren of the people who threw them. Such pollution and other factors hurting the ocean ecosystem are responsible for the endangerment and extinction of many invertebrates. It is important to recognize the damage we have done and come up with ways to preserve the beauty of ocean ecosystems that is the invertebrates.

Carving the Stress Away

The self-care workshop last Saturday involved a topic relevant to every Cornell student….STRESS! Balancing prelims, assignments for other classes, extracurriculars and a social life, stress is bound to make an appearance in your life somehow. Honestly, I didn’t really plan on going to the workshop, I figured I would reduce the stress in my life by starting to study for my prelim later in the week instead. It was ironic, but I would up going to the self-care workshop in the Rose library and I am sooo happy I did!
GRF Sarah had some great tips about dealing with stress like exercising, socializing and using mental health resources on campus. During the week, I found myself using a lot of these tips to deal with the stress from my prelim except that I vented more to my roommate and best friend than a counselor. Finally what better way to deal with stress than carving a pumpkin!!! I only carved one other pumpkin in my life before and I found it so difficult so my dad wound up taking an electric saw and cutting the pumpkin for me. (So I guess I never really carved a pumpkin before!) It was really nice just taking time out of my day to relax, talk to other Rose scholars and carve a really cool pumpkin (see the picture below)! I found it carving the pumpkin to be much easier than the last time I tried and I think my pumpkin carving skills speak for themselves with the picture attached. Overall, I loved the workshop and I got to take the pumpkin back to my suite to decorate our common room for Halloween. Unfortunately, the pumpkin started to mold and decompose in our living room so I had to throw it out about five days later but at least the self-care tips are staying with me for longer.

 

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All About Fracking

Following house dinner, the Becker Rose Café had professors Greg Poe, David Wolde, and Shanjun Li come and host an environmental panel. They began the discussion by asking people what environment problems we have concerns about. I raised my hand and answered that fracking was seen as a big environmental concern nowadays.

I learned about fracking in my AP Chemistry class junior year. Once finished with the AP, our teacher thought it was important that we become more aware of our environment and learn about problems facing us today. One of the topics she covered was fracking. We actually watched a documentary that was filmed on the effects of fracking. Basically, fracking also known as hydraulic fracturing is a process when gas companies drilling down into the Earth and then a high pressure mixture of water and chemicals is released to hit the rock below the Earth and releases gas. Although the actual drilling is vertical, the process takes place vertically. One of my classmates also wrote their senior thesis paper on hydraulic fracturing, and she got the opportunity to speak with lobbyists and some Senators working to stop fracking. The gas companies, have a lot of money and therefore a lot of leverage in politics, so fracking continues to devastate several areas with little responsibility placed on gas companies.

When brought up at the panel, the three professors all chose to look at the benefits to fracking. They admitted that there were some negatives to fracking, but these effects were so minimal compared to the benefits gained from it. They said that virtually everything we do has a negative consequences. If this is true, what is the point of raising awareness of the destruction of forests, global warming, and other environmental problems? Where should the line be drawn with hurting the environment and benefitting society?

It’s true that fracking is a good resource for gas, but the negative effects are severely downplayed. The state of New York has banned fracking, so people are not aware of the negatives to fracking. I remember watching a video that shows how contaminated and dirty the water is and in fact, you could set the water on fire because gas has contaminated the water supply. I remember seeing images of sick animals who drank this water, and yet gas companies claim that the water contamination is not due to fracking. They dismissed the fact that people and animals got cancer and other diseases at the same time they started drilling for oil by “coincidence.” While the panelists brought up the positives to fracking, I couldn’t help but think back to the sick individuals who were manipulated by gas companies into allowing them to drill on their property. At the very least, gas companies should own up to the problems they have caused and they should offer some compensations for individuals affected.

The Secrets of A Billion Dollar Industry

The Rose House Café was eye-opening in a way I did not expect. Prior to the event, I rarely thought of where the food I ate came from. As far as I was concerned really, the food I ate came from the local supermarket a mere 5 minutes away. I paid even less attention to who was picking this food. The food industry is simply more complex than one could ever imagine. A lot of people, including myself have been ignorant of the industry’s complexity. Justine Vanden Heuvel and Mary Jo Dudely’s discussion at the Rose House Café brought a lot of insight as to how the industry operates. When people hear “New York” an image of Times Square or tall skyscrapers pops into their head. Hardly does anyone picture the vast farmland used as the second largest producer of apples and pumpkins in the country, in addition to other crops. I usually made a trip to the orchards with my family one time in the fall season to pick apples in upstate New York but I never realized how big of a contributor the state was. I was shocked to learn that agriculture was a $5.7 billion dollar industry—I wondered if this was a real statistic or just exaggerated; it was accurate. Cornell first started a program to help farm workers in the 1970s because students in CALS who were required to work a farm for a semester or year. These students recognized the need to offer support for farmers and improve living and working conditions for farmers and their families.

It’s true that the conditions for farmers today have improved a lot since then but what about the migrant workers? It is not possible to measure how many undocumented migrant workers there are. Most of the workers are from Mexico and Guatemala and have a 6th grade level education. It is estimated that there are anywhere from half to ninety-five percent of the farm workers are underestimated. Questions remain about the treatment of these undocumented workers. Especially because of the upcoming presidential election, immigration is a topic widely talked about. Deporting these undocumented workers would not only hurt the billion dollar farming industry but it would also break families as children born in America are citizens. Personally, I feel like more attention should be focused on undocumented workers. Of course these workers should not just be granted citizenship but they should be protected in a way that helps the industry and also supports the workers by ensuring their rights and providing health care to them and their families.

Absorbing Knowledge & Food

There is a militant connotation that comes with the word “feminism.” Being a feminist does not mean you are an angrily opinion woman who hates men. It means you support equal rights for women. It was nice to sit down with other students and discuss feminism and address some of the stereotypes. We mentioned how certain celebrities address feminism, but they are sure to make the distinction that they are not radical feminists so that they maintain their fan base for marketing purposes. Katy Perry said, while accepting an award for 2012 Woman of the Year, “I am not a feminist, but I do believe in the strength of women.” Isn’t that what feminism is?

In conclusion, I really enjoyed having an intellectual conversation about this topic with so many well-educated students. I met so many great people and I would definitely recommend that everyone stops by one Thursday from 6 to 7:30 in the Rose Common Room!

An apple a day is a short ride away!

 

 

 

 

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It was a beautiful day in Ithaca (maybe even too hot) as we walked around the beautiful orchards located right across from the Vet School. Yes, that is the “other” side of campus but the orchards are still relatively close especially via the TCAT. Prior to coming to the orchards, I hardly thought about all of the work it took to producing apples. I saw firsthand how the apple branches were clipped to twine so that they would not become too heavy for the tree. Also, apple trees are extremely susceptible to diseases which can be seen by discoloration and damage of the leaves. Those who manage the orchards look carefully for this and they spray pesticides to treat the disease and make sure it does not spread to the other trees.

My favorite part about the orchards trip was actually getting to sample all of the apples. The Snapdragons were so delicious and they are actually found in the dining halls on campus. The apples that are too small or damaged to be sold or eaten are stored separated and eventually used to produce applesauce and apple cider. This prevents being wasteful.