It was a beautiful day in Ithaca (maybe even too hot) as we walked around the beautiful orchards located right across from the Vet School. Yes, that is the “other” side of campus but the orchards are still relatively close especially via the TCAT. Prior to coming to the orchards, I hardly thought about all of the work it took to producing apples. I saw firsthand how the apple branches were clipped to twine so that they would not become too heavy for the tree. Also, apple trees are extremely susceptible to diseases which can be seen by discoloration and damage of the leaves. Those who manage the orchards look carefully for this and they spray pesticides to treat the disease and make sure it does not spread to the other trees.

My favorite part about the orchards trip was actually getting to sample all of the apples. The Snapdragons were so delicious and they are actually found in the dining halls on campus. The apples that are too small or damaged to be sold or eaten are stored separated and eventually used to produce applesauce and apple cider. This prevents being wasteful.