While the discussion seemed to be driven by the students involved in the service/dining industry, it was interesting to hear both the comments of the dining staff and the questions that students had for them. In terms of responses, there was one that stood out to me, because I know that it is untrue. The dining staff was asked about meat rationing in the dining hall system, and the speaker stated that meat would never be declined to a student that requests more when being served; I have experienced and seen, on multiple occasions, a refusal to serve more than one small scoop of meat at the dining halls. Besides this, I had no issues with what was stated at the event. It was interesting to hear the attempts to improve health and reduce waste in the dining system. I also received an answer to the most pressing question, after the event; Paul Muscente confirmed that North Star dining hall and Robert Purcell serve two different types of soft-serve ice cream.