https://www.foodandwine.com/news/jj-johnson-spreads-afro-asian-cuisine-new-chefs-club-residency
This article talks about the impacts of Asian peoples in Africa and the Caribbean on the culinary culture. It specifically focuses on one chef in particular, JJ Johnson, who attempts to explore what he calls “the melting pots of the world.”
Here is one of his recipes:
https://www.foodandwine.com/recipes/piri-piri-fried-chicken-sandwiches