Tag Archives: Kitchen Tips

National Trout Derby on Seneca Lake

Seneca Lake is renowned as a trout fishery. Every year over Memorial Day weekend the National Lake Trout Derby is held with the largest Brown, Landlocked Salmon or Lake Trout…

Wild Turkey with Sherry and Broccoli

I have found the easiest way to prepare a turkey is by breasting it. Lay the turkey on its back, and cut a small incision along the top of the…

How to Season Your Cast Iron Skillet

A properly seasoned cast iron skillet is an excellent culinary tool; for cooking up a shore lunch, sauteing fresh duck breast with a side of eggs for an after hunt…

Smoked Lake Trout

Seneca and Cayuga Lake provide delicious lake trout, brown trout, rainbow trout and landlocked salmon. Seneca Lake is hot right now for lakers (with less spiny water fleas to mess…

Seared Duck Breast with Pan Juices and Raspberry Preserves

The top of Cayuga Lake is frozen, and the waterfowl hunting season for duck and Canada geese has ended in Seneca County. Hopefully you have some ducks to breast or…

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